| Serial Number | 97693608 |
| Word Mark | L'ORO DEL SUD AUTHENTIC ITALIAN |
| Filing Date | Monday, November 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 7509071 |
| Registration Date | Tuesday, September 17, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Biscotti; Pasta; Flour-based gnocchi |
| Description of Mark | The mark consists of a bold thick line with a flower design in the center of the bold line thereunder the words L'ORO DEL SUD in bold letters thereunder a bold thick line centered thereunder a rectangle with a rounded bottom edge thereunder the words AUTHENTIC ITALIAN in capital letters. |
| Goods and Services | Canned tomatoes; Olive oil for food; Preserved vegetables; Preserved chilies; Potato-based gnocchi |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of L'ORO DEL SUD in the mark is Gold of the South. |
| NOT AVAILABLE | "AUTHENTIC ITALIAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 20, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 20, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| Party Name | Manzo Food Sales, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33182 |
| Party Name | Manzo Food Sales, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33182 |
| Party Name | Manzo Food Sales, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33182 |
| Event Date | Event Description |
| Thursday, December 1, 2022 | NEW APPLICATION ENTERED |
| Tuesday, December 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 21, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 7, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 8, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 8, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 8, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 8, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 30, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 9, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, August 9, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 17, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, April 4, 2024 | USE AMENDMENT FILED |
| Thursday, April 4, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 25, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |