LORIANA LA PIADINA Trademark

Trademark Overview


On Thursday, November 14, 2019, a trademark application was filed for LORIANA LA PIADINA with the United States Patent and Trademark Office. The USPTO has given the LORIANA LA PIADINA trademark a serial number of 79277725. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. This trademark is owned by Deco Industrie S.Coop.P.A.. The LORIANA LA PIADINA trademark is filed in the Staple Food Products category with the following description:

Bread; pancakes; bakery goods; processed grains, namely, grain-based chips, grain based snack foods, grain based food bars, grain-based bread and pastry; Starches, namely, food starch, corn starch for food, sweet potato starch for food, wheat starch for food; baking preparations in the nature of mixes for making baking batters, baking powders and baking soda for baking purposes; yeasts; pitta bread; bread and buns; puff pastry
loriana la piadina

General Information


Serial Number79277725
Word MarkLORIANA LA PIADINA
Filing DateThursday, November 14, 2019
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6303259
Registration DateTuesday, March 30, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements


Disclaimer with Predetermined Text"LA PIADINA"
Goods and ServicesBread; pancakes; bakery goods; processed grains, namely, grain-based chips, grain based snack foods, grain based food bars, grain-based bread and pastry; Starches, namely, food starch, corn starch for food, sweet potato starch for food, wheat starch for food; baking preparations in the nature of mixes for making baking batters, baking powders and baking soda for baking purposes; yeasts; pitta bread; bread and buns; puff pastry
Translation of Words in MarkThe English translation of "LA PIADINA" in the mark is "THE FLATBREAD". The wording "LORIANA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameValsoia S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT

Party NameDeco Industrie S.Coop.P.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBagnacavallo RA I-48012
IT

Party NameDeco Industrie S.Coop.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBagnacavallo RA I-48012
IT

Party NameDeco Industrie S.Coop.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBagnacavallo RA I-48012
IT

Trademark Events


Event DateEvent Description
Sunday, August 1, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, July 10, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 9, 2021FINAL DISPOSITION PROCESSED
Wednesday, June 30, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, April 30, 2021CHANGE OF OWNER RECEIVED FROM IB
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Sunday, January 10, 2021NOTIFICATION PROCESSED BY IB
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 10, 2020ASSIGNED TO LIE
Friday, September 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 28, 2020REFUSAL PROCESSED BY IB
Thursday, March 12, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 12, 2020REFUSAL PROCESSED BY MPU
Thursday, February 20, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 19, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2020ASSIGNED TO EXAMINER
Tuesday, February 11, 2020APPLICATION FILING RECEIPT MAILED
Friday, February 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB