L'ORGINALE ALFREDO Trademark
Trademark Overview
On Wednesday, April 11, 1962, a trademark application was filed for L'ORGINALE ALFREDO with the United States Patent and Trademark Office. The USPTO has given the L'ORGINALE ALFREDO trademark a serial number of 72142020. The federal status of this trademark filing is REGISTERED - BACKFILE CANCELLED OR EXPIRED as of Thursday, March 31, 1983. This trademark is owned by ALFREDO DI LELIO. The L'ORGINALE ALFREDO trademark is filed in the Meat & Processed Food Products category with the following description:
SEASONED AND NON-SEASONED, DRY AND UNCOOKED AND COOKED NOODLES AND SPAGHETTI
General Information
Serial Number | 72142020 |
Word Mark | L'ORGINALE ALFREDO |
Filing Date | Wednesday, April 11, 1962 |
Status | 626 - REGISTERED - BACKFILE CANCELLED OR EXPIRED |
Status Date | Thursday, March 31, 1983 |
Registration Number | 0754363 |
Registration Date | Tuesday, August 6, 1963 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SEASONED AND NON-SEASONED, DRY AND UNCOOKED AND COOKED NOODLES AND SPAGHETTI |
Pseudo Mark | ORIGINAL |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF APPLICANT'S MARK IS, "THE ORIGINAL ALFREDO, NEAR AUGUSTEO, THE KING OF NOODLES, ALFREDO JR., MANAGER." |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ALFREDO DI LELIO |
Party Type | 37 - New Owner After Registration |
Legal Entity Type | 98 - Unknown |
Address | NOT AVAILABLE |
Trademark Events
Event Date | Event Description |