L'OR BARISTA Trademark

Trademark Overview


On Monday, November 29, 2021, a trademark application was filed for L'OR BARISTA with the United States Patent and Trademark Office. The USPTO has given the L'OR BARISTA trademark a serial number of 79329542. The federal status of this trademark filing is REGISTERED as of Tuesday, October 3, 2023. This trademark is owned by Koninklijke Douwe Egberts B.V.. The L'OR BARISTA trademark is filed in the Environmental Control Instrument Products and Staple Food Products categories with the following description:

Coffee; portioned coffee, namely, filled coffee pods, filled coffee capsules, powdered coffee in drip bags; instant coffee; coffee-based beverages; coffee substitutes; iced coffee; coffee extracts; coffee essences; coffee flavorings, namely, coffee extracts, coffee essences; tea; instant tea; tea-based beverages; tea substitutes; tea extracts; tea essences; tea flavorings, namely, tea extracts; iced tea; herbal infusions, other than for medicinal use; infusions consisting primarily of tea and herbs, and also including dried fruits, spices or flavorings in the nature of tea extracts or a combination of these products, other than for medicinal use; cocoa; cocoa-based beverages; chocolate-based beverages; sugar; honey; natural sweeteners; edible ices; ice

Electric apparatus for the preparation of hot and cold beverages, namely, electric coffee machines, electric tea kettles, electric beverage heaters, electric coffee brewers; electric apparatus for making coffee and tea; electric coffee machines; electric coffee percolators
l'or barista

General Information


Serial Number79329542
Word MarkL'OR BARISTA
Filing DateMonday, November 29, 2021
Status700 - REGISTERED
Status DateTuesday, October 3, 2023
Registration Number7178232
Registration DateTuesday, October 3, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 2023

Trademark Statements


Goods and ServicesCoffee; portioned coffee, namely, filled coffee pods, filled coffee capsules, powdered coffee in drip bags; instant coffee; coffee-based beverages; coffee substitutes; iced coffee; coffee extracts; coffee essences; coffee flavorings, namely, coffee extracts, coffee essences; tea; instant tea; tea-based beverages; tea substitutes; tea extracts; tea essences; tea flavorings, namely, tea extracts; iced tea; herbal infusions, other than for medicinal use; infusions consisting primarily of tea and herbs, and also including dried fruits, spices or flavorings in the nature of tea extracts or a combination of these products, other than for medicinal use; cocoa; cocoa-based beverages; chocolate-based beverages; sugar; honey; natural sweeteners; edible ices; ice
Description of MarkThe mark consists of the stylized wording "L'OR" in gold with a gold circle of light appearing in the bottom of the letter "O". The stylized wording "BARISTA" appears in gold underneath the wording "L'OR". The entire wording appears over the black background that is claimed as the feature of the mark.
Indication of Colors claimedThe color(s) gold and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "l'or barista" is "the gold barista/barkeeper".
Goods and ServicesElectric apparatus for the preparation of hot and cold beverages, namely, electric coffee machines, electric tea kettles, electric beverage heaters, electric coffee brewers; electric apparatus for making coffee and tea; electric coffee machines; electric coffee percolators
Disclaimer with Predetermined Text"BARISTA"

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKoninklijke Douwe Egberts B.V.
Party Type30 - Original Registrant
Legal Entity Type26 - NOT AVAILABLE
AddressNL

Party NameKoninklijke Douwe Egberts B.V.
Party Type20 - Owner at Publication
Legal Entity Type26 - NOT AVAILABLE
AddressNL

Party NameKoninklijke Douwe Egberts B.V.
Party Type10 - Original Applicant
Legal Entity Type26 - NOT AVAILABLE
AddressNL

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 5, 2024FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 5, 2024FINAL DISPOSITION PROCESSED
Wednesday, January 3, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, June 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 30, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, May 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 22, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 20, 2023ASSIGNED TO EXAMINER
Sunday, December 4, 2022REFUSAL PROCESSED BY IB
Tuesday, November 15, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 15, 2022REFUSAL PROCESSED BY MPU
Saturday, September 10, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 9, 2022NON-FINAL ACTION WRITTEN
Thursday, September 8, 2022ASSIGNED TO EXAMINER
Friday, January 7, 2022APPLICATION FILING RECEIPT MAILED
Monday, January 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 23, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB