LONGYANG HIMALAYAN Trademark
Trademark Overview
On Wednesday, April 2, 2025, a trademark application was filed for LONGYANG HIMALAYAN with the United States Patent and Trademark Office. The USPTO has given the LONGYANG HIMALAYAN trademark a serial number of 99116659. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 2, 2025. This trademark is owned by Longyang Fresh(Qinghai)Co., Ltd.. The LONGYANG HIMALAYAN trademark is filed in the Meat & Processed Food Products category with the following description:
Fish, not live; Salmon, not live; Fish, preserved; Fish-based snack food; Fish, tinned; Meat; Fish fillets; Meat-based snack food; Caviar
General Information
| Serial Number | 99116659 |
| Word Mark | LONGYANG HIMALAYAN |
| Filing Date | Wednesday, April 2, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, April 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fish, not live; Salmon, not live; Fish, preserved; Fish-based snack food; Fish, tinned; Meat; Fish fillets; Meat-based snack food; Caviar |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Longyang Fresh(Qinghai)Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Qinghai 8113000
CN |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 2, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 2, 2025 | APPLICATION FILING RECEIPT MAILED |
