LONGRÍCH Trademark

Trademark Overview

On Tuesday, November 24, 2015, a trademark application was filed for LONGRÍCH with the United States Patent and Trademark Office. The USPTO has given the LONGRÍCH trademark a serial number of 79181515. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 30, 2023. This trademark is owned by JIANGSU LONGLIQI BIOSCIENCE CO., LTD.. The LONGRÍCH trademark is filed in the Staple Food Products category with the following description:

Flour; barley meal; rice; rice flour, powder; soya flour; gluten prepared as foodstuff, namely dried pieces of wheat gluten; tea-based beverages; honey; cereal preparations, namely processed oats and processed corn; chips being cereal products, namely, grain-based chips
longrÍch

General Information

Serial Number79181515
Word MarkLONGRÍCH
Filing DateTuesday, November 24, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 30, 2023
Registration Number5097862
Registration DateTuesday, December 13, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2016

Trademark Statements

Goods and ServicesFlour; barley meal; rice; rice flour, powder; soya flour; gluten prepared as foodstuff, namely dried pieces of wheat gluten; tea-based beverages; honey; cereal preparations, namely processed oats and processed corn; chips being cereal products, namely, grain-based chips
Description of MarkThe mark consists of the wording "LONGRÍCH" in stylized font above a wavy line. To the left of the wording is a shaded circle with flower design consisting of wavy lines, dots, and a half-shaded diamond shape in the center.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 30, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJIANGSU LONGLIQI BIOSCIENCE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCN
Party NameJIANGSU LONGLIQI BIOSCIENCE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCN
Party NameJIANGSU LONGLIQI BIOSCIENCE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCN

Trademark Events

Event DateEvent Description
Sunday, April 7, 2024TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, March 12, 2024GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, March 12, 2024GENERIC MADRID TRANSACTION CREATED
Thursday, February 29, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 30, 2023CANCELLED SECTION 71
Monday, April 3, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, March 12, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, December 13, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 14, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 15, 2017GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, March 15, 2017GENERIC MADRID TRANSACTION CREATED
Monday, March 13, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 13, 2016REGISTERED-PRINCIPAL REGISTER
Friday, November 4, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, September 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 7, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 18, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 13, 2016REFUSAL PROCESSED BY IB
Wednesday, March 30, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 30, 2016REFUSAL PROCESSED BY MPU
Wednesday, March 30, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 29, 2016NON-FINAL ACTION WRITTEN
Wednesday, March 16, 2016ASSIGNED TO EXAMINER
Saturday, February 13, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, February 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 4, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

longr namely flour gluten processed based chips cereal rice preparations corn