Serial Number | 79083427 |
Word Mark | LONGJING TEA |
Filing Date | Wednesday, April 7, 2010 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, December 31, 2021 |
Registration Number | 3976620 |
Registration Date | Tuesday, June 14, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 29, 2011 |
Goods and Services | Tea |
Description of Mark | The mark consists of three Chinese characters and the wording "Longjing Tea". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The transliteration of the non-Latin characters in the mark is "Long Jing Cha". |
Certification Mark Statement | The certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the tea provided should be in accordance with the quality of Longjing tea which is characterized by Green Color Strong Aroma, Sweet Flavor and Beautiful Shape, that is, flat, smooth and straight appearance; strong aroma and lasting fragrance; fresh, pure, sweet and cool flavor; verdant, green and bright liquid; and uniform, verdant and bright bud leaves in blossoms. The planting areas for the tea covers the following counties (County-level Cities and Districts): Hangzhou City West Lake District (West Lake Scenic Area), Xiaoshan District, Binjiang District, Yuhang District, Fuyang City, Linan City, Tonglu County Jiande City, Chunan County, Shaoxing County, Xinchang County, Shengzhou City, Zhuji City, Shangyu City, Yuecheng District, Panan County, Dongyang City and Tiantai County. |
Translation of Words in Mark | The English translation of the foreign word(s) in the mark is: The first Chinese character, Long, means "Dragon", the second Chinese character, Jing, means "order well", "neat" or "orderly" and the last Chinese character, Cha, means "tea". |
Disclaimer with Predetermined Text | "TEA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO CHA |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 31, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ZHEJIANG AGRICULTURE DEPARTMENT CASH CROPS BUREAU |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Zhejiang Province CN |
Party Name | ZHEJIANG AGRICULTURE DEPARTMENT CASH CROPS BUREAU |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Zhejiang Province CN |
Party Name | ZHEJIANG AGRICULTURE DEPARTMENT CASH CROPS BUREAU |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Zhejiang Province CN |
Event Date | Event Description |
Monday, October 31, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Monday, September 26, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
Monday, September 26, 2022 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, August 31, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, December 31, 2021 | CANCELLED SECTION 71 |
Sunday, June 14, 2020 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Thursday, April 30, 2020 | INTERNATIONAL REGISTRATION RENEWED |
Tuesday, January 9, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Tuesday, January 9, 2018 | REGISTERED-SEC.71 ACCEPTED |
Monday, January 8, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, December 13, 2017 | TEAS SECTION 71 RECEIVED |
Wednesday, December 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, November 26, 2011 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, November 10, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, November 3, 2011 | FINAL DISPOSITION PROCESSED |
Wednesday, September 14, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 14, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 29, 2011 | PUBLISHED FOR OPPOSITION |
Thursday, March 10, 2011 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, March 10, 2011 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 9, 2011 | NOTICE OF PUBLICATION |
Wednesday, February 23, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, February 23, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, February 15, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 14, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 14, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 14, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, February 3, 2011 | FINAL REFUSAL MAILED |
Wednesday, February 2, 2011 | FINAL REFUSAL WRITTEN |
Wednesday, February 2, 2011 | DATA MODIFICATION COMPLETED |
Friday, January 21, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 21, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 19, 2011 | ASSIGNED TO LIE |
Friday, January 14, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 12, 2010 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
Friday, October 1, 2010 | CORRECTION TRANSACTION RECEIVED FROM IB |
Friday, August 6, 2010 | REFUSAL PROCESSED BY IB |
Friday, July 16, 2010 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, July 16, 2010 | REFUSAL PROCESSED BY MPU |
Friday, July 16, 2010 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, July 15, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, July 13, 2010 | ASSIGNED TO EXAMINER |
Tuesday, July 6, 2010 | APPLICATION FILING RECEIPT MAILED |
Friday, July 2, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 1, 2010 | SN ASSIGNED FOR SECT 66A APPL FROM IB |