LONGHUSHAN Trademark

Trademark Overview


On Tuesday, December 27, 2016, a trademark application was filed for LONGHUSHAN with the United States Patent and Trademark Office. The USPTO has given the LONGHUSHAN trademark a serial number of 87281211. The federal status of this trademark filing is REGISTERED as of Tuesday, October 16, 2018. This trademark is owned by Shenzhen Wuboyuan electronic commerce Co., LTD. The LONGHUSHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible birds' nests; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purpose...
longhushan

General Information


Serial Number87281211
Word MarkLONGHUSHAN
Filing DateTuesday, December 27, 2016
Status700 - REGISTERED
Status DateTuesday, October 16, 2018
Registration Number5586924
Registration DateTuesday, October 16, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 7, 2017

Trademark Statements


Goods and ServicesAjvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible birds' nests; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Marmalade; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickles; Potato chips; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil for food; Sauerkraut; Sausages; Sea cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis, for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Stewed fruit; Suet for culinary purposes; Sunflower oil for food; Tahini; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Blue mussels, not live; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live; Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Soya beans, preserved, for food; Sunflower seeds, prepared; Toasted laver

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 9, 2017
Primary Code029
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameShenzhen Wuboyuan electronic commerce Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen, Guangdong 518049
CN

Party NameShenzhen Wuboyuan electronic commerce Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen, Guangdong 518049
CN

Party NameShenzhen Wuboyuan electronic commerce Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen, Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Monday, October 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 16, 2018REGISTERED-PRINCIPAL REGISTER
Friday, September 14, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 13, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 21, 2018NON-FINAL ACTION E-MAILED
Saturday, July 21, 2018SU - NON-FINAL ACTION - WRITTEN
Saturday, July 21, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, July 21, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 17, 2018STATEMENT OF USE PROCESSING COMPLETE
Sunday, June 24, 2018USE AMENDMENT FILED
Tuesday, July 17, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, June 24, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 2, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, October 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 5, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 2, 2017ASSIGNED TO LIE
Wednesday, September 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION E-MAILED
Tuesday, March 28, 2017NON-FINAL ACTION WRITTEN
Friday, March 24, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 23, 2017ASSIGNED TO EXAMINER
Monday, January 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 30, 2016NEW APPLICATION ENTERED