Serial Number | 87281211 |
Word Mark | LONGHUSHAN |
Filing Date | Tuesday, December 27, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 16, 2018 |
Registration Number | 5586924 |
Registration Date | Tuesday, October 16, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 7, 2017 |
Goods and Services | Ajvar (preserved peppers); Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Bone oil, edible; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut, desiccated; Compotes; Corn oil; Cranberry sauce; Crayfish, not live; Crustaceans, not live; Crystallized fruits; Dried meat; Dried persimmon (Got-gam); Dried edible mushrooms; Edible birds' nests; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Fish, not live; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, preserved; Gherkins; Ginger jam; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Marmalade; Meat; Meat extracts; Meat, preserved; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peas, preserved; Piccalilli; Pickles; Potato chips; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved plums; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil for food; Sauerkraut; Sausages; Sea cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis, for human consumption; Sliced meat; Soups; Soya beans, preserved, for food; Spiny lobsters, not live; Stewed fruit; Suet for culinary purposes; Sunflower oil for food; Tahini; Tinned fruits; Tinned meat; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Truffles, preserved; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Whey; Yogurt; Blue mussels, not live; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live; Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Soya beans, preserved, for food; Sunflower seeds, prepared; Toasted laver |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 9, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, January 1, 2016 |
Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen, Guangdong 518049 CN |
Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen, Guangdong 518049 CN |
Party Name | Shenzhen Wuboyuan electronic commerce Co., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Shenzhen, Guangdong 518049 CN |
Event Date | Event Description |
Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 14, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, September 13, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, September 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, September 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, July 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, July 21, 2018 | NON-FINAL ACTION E-MAILED |
Saturday, July 21, 2018 | SU - NON-FINAL ACTION - WRITTEN |
Saturday, July 21, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Saturday, July 21, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, July 17, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Sunday, June 24, 2018 | USE AMENDMENT FILED |
Tuesday, July 17, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Sunday, June 24, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 5, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, October 2, 2017 | ASSIGNED TO LIE |
Wednesday, September 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 19, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, March 28, 2017 | NON-FINAL ACTION WRITTEN |
Friday, March 24, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, March 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 23, 2017 | ASSIGNED TO EXAMINER |
Monday, January 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 30, 2016 | NEW APPLICATION ENTERED |