LONGHORN GRILL Trademark
Trademark Overview
On Friday, October 25, 1985, a trademark application was filed for LONGHORN GRILL with the United States Patent and Trademark Office. The USPTO has given the LONGHORN GRILL trademark a serial number of 73565116. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 10, 1986. This trademark is owned by BERNARD FOOD INDUSTRIES, INC.. The LONGHORN GRILL trademark is filed in the Staple Food Products category with the following description:
POWDERED SEASONING
General Information
| Serial Number | 73565116 |
| Word Mark | LONGHORN GRILL |
| Filing Date | Friday, October 25, 1985 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 10, 1986 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | POWDERED SEASONING |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 31, 1985 |
| First Use In Commerce Date | Thursday, January 31, 1985 |
Trademark Owner History
| Party Name | BERNARD FOOD INDUSTRIES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | EVANSTON, IL 60204 |
Trademark Events
| Event Date | Event Description |
| Wednesday, September 10, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 21, 1986 | NON-FINAL ACTION MAILED |
| Thursday, January 9, 1986 | ASSIGNED TO EXAMINER |
