Serial Number | 73387104 |
Word Mark | LONGFRESH |
Filing Date | Monday, September 20, 1982 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Wednesday, March 6, 1991 |
Registration Number | 1307320 |
Registration Date | Tuesday, November 27, 1984 |
Mark Drawing | 3S07 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 18, 1984 |
Goods and Services | Chewing Gum |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Wednesday, March 6, 1991 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, July 31, 1982 |
First Use In Commerce Date | Saturday, July 31, 1982 |
Party Name | Maple Leaf B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Ouder Amstel (Post Amsterdam-Oost) NL |
Party Name | Maple Leaf B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Ouder Amstel (Post Amsterdam-Oost) NL |
Party Name | Maple Leaf B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ouder Amstel (Post Amsterdam-Oost) NL |
Event Date | Event Description |
Wednesday, March 6, 1991 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 27, 1984 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 18, 1984 | PUBLISHED FOR OPPOSITION |
Wednesday, July 18, 1984 | NOTICE OF PUBLICATION |
Monday, June 4, 1984 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 14, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 23, 1984 | REINSTATED |
Tuesday, February 7, 1984 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, July 19, 1983 | NON-FINAL ACTION MAILED |
Monday, June 27, 1983 | ASSIGNED TO EXAMINER |