LONGEVITY CROISSANT Trademark

Trademark Overview

On Tuesday, March 7, 2023, a trademark application was filed for LONGEVITY CROISSANT with the United States Patent and Trademark Office. The USPTO has given the LONGEVITY CROISSANT trademark a serial number of 97826814. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Tuesday, December 17, 2024. This trademark is owned by L-Nutra Inc.. The LONGEVITY CROISSANT trademark is filed in the Staple Food Products category with the following description:

croissants; bread and pastry; pastries; frozen breads, namely, croissants and pastries; frozen dough for use as croissants and pastries; gluten free breads, namely, croissants and pastries
longevity croissant

General Information

Serial Number97826814
Word MarkLONGEVITY CROISSANT
Filing DateTuesday, March 7, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateTuesday, December 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicescroissants; bread and pastry; pastries; frozen breads, namely, croissants and pastries; frozen dough for use as croissants and pastries; gluten free breads, namely, croissants and pastries
NOT AVAILABLECROISSANT

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameL-Nutra Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPLANO, TX 75024

Trademark Events

Event DateEvent Description
Friday, March 10, 2023NEW APPLICATION ENTERED
Saturday, October 28, 2023ASSIGNED TO EXAMINER
Wednesday, January 31, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, January 31, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, April 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 21, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, May 21, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, May 21, 2024SUSPENSION LETTER WRITTEN
Monday, March 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 31, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 23, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 23, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 12, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 12, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 23, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, December 5, 2024ASSIGNED TO LIE
Monday, December 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 17, 2024FINAL REFUSAL WRITTEN
Tuesday, December 17, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 17, 2024FINAL REFUSAL E-MAILED
Monday, December 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

croissant longevity croissants pastries namely breads frozen free gluten dough bread pastry