| Serial Number | 87522262 |
| Word Mark | LONGEVIOLOGY |
| Filing Date | Monday, July 10, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 14, 2020 |
| Registration Number | 6102440 |
| Registration Date | Tuesday, July 14, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 5, 2017 |
| Goods and Services | wheat-free and gluten-free pasta, crackers, samosas, pierogies, chinese stuffed dumplings (gyoza, cooked), chinese steamed dumplings (shumai, cooked) and bread all for the treatment of special medical and health conditions |
| Goods and Services | raw nuts, unprocessed nuts, flavored nuts, processed nuts, blanched nuts, processed macadamia nuts, shelled nuts, prepared nuts, nut butters, yoghurt, yogurt, greek yogurt, frozen, prepared and packaged vegetable-based entrees; dried fruit-based snacks, dried fruit mixes, nut and dried fruit- based snack bars, preserved, dried and cooked fruit and vegetables, dried fruits, freeze-dried fruits, dried fruits in powder form; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed avocados, pickled vegetables in soy sauce, soybean paste or vinegar, tzatziki, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; nut-based food bars, kefir, yogurt, yogurt drinks, greek yogurt, yogurt-based beverages |
| Goods and Services | calzones, samosas, pierogies, crackers, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; flour-based gnocchi flour-based gnocchi; frozen bread, frozen dough, chinese steamed dumplings (shumai, cooked), chinese stuffed dumplings (gyoza, cooked), wheat-free and gluten-free chocolate, doughnuts, doughnut holes, donuts, biscotti, biscotti dough, chocolate-based ready-to-eat food bars, ready to eat, cereal derived food bars, grain-based food bars also containing soy, dried fruits, chocolate, nuts; frozen yogurt confections, frozen yogurt mixes, frozen yogurt pies and cakes; vinegar, wine vinegar, fruit vinegar, balsamic vinegar, flavored balsamic vinegar |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 16, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | Saturday, May 9, 2020 |
| First Use In Commerce Date | Saturday, May 9, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 11, 2020 |
| First Use In Commerce Date | Monday, May 11, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 9, 2020 |
| First Use In Commerce Date | Saturday, May 9, 2020 |
| Party Name | Cacao D'Amour LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Torrance, CA 90510 |
| Party Name | Cacao D'Amour LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Torrance, CA 90510 |
| Party Name | Cacao D'Amour LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Torrance, CA 90510 |
| Event Date | Event Description |
| Tuesday, July 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 9, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 27, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, May 11, 2020 | USE AMENDMENT FILED |
| Wednesday, May 27, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, May 11, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, November 14, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 12, 2019 | EXTENSION 4 GRANTED |
| Tuesday, November 12, 2019 | EXTENSION 4 FILED |
| Tuesday, November 12, 2019 | TEAS EXTENSION RECEIVED |
| Friday, May 24, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 22, 2019 | EXTENSION 3 GRANTED |
| Wednesday, May 22, 2019 | EXTENSION 3 FILED |
| Wednesday, May 22, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, December 4, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, December 2, 2018 | EXTENSION 2 GRANTED |
| Sunday, December 2, 2018 | EXTENSION 2 FILED |
| Sunday, December 2, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, June 12, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 8, 2018 | EXTENSION 1 GRANTED |
| Friday, June 8, 2018 | EXTENSION 1 FILED |
| Friday, June 8, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 18, 2017 | ASSIGNED TO LIE |
| Thursday, October 5, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 5, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 5, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, October 5, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, October 5, 2017 | ASSIGNED TO EXAMINER |
| Sunday, July 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 13, 2017 | NEW APPLICATION ENTERED IN TRAM |