LONG POINT BAY Trademark

Trademark Overview

On Wednesday, November 24, 1999, a trademark application was filed for LONG POINT BAY with the United States Patent and Trademark Office. The USPTO has given the LONG POINT BAY trademark a serial number of 75857370. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 3, 2024. This trademark is owned by Sea-Sational, Inc.. The LONG POINT BAY trademark is filed in the Meat & Processed Food Products category with the following description:

SMOKED FISH AND SEAFOOD
long point bay

General Information

Serial Number75857370
Word MarkLONG POINT BAY
Filing DateWednesday, November 24, 1999
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 3, 2024
Registration Number2737187
Registration DateTuesday, July 15, 2003
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2002

Trademark Statements

Goods and ServicesSMOKED FISH AND SEAFOOD

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 9, 2000
Primary Code029
First Use Anywhere DateSunday, April 30, 2000
First Use In Commerce DateSunday, April 30, 2000

Trademark Owner History

Party NameSea-Sational, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMentor, OH 44061
Party NameSea-Sational, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMentor, OH 440610932
Party NameSea-Sational, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMentor, OH 440610932

Trademark Events

Event DateEvent Description
Thursday, February 6, 2003USE AMENDMENT FILED
Thursday, February 6, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, February 10, 2003PAPER RECEIVED
Tuesday, April 25, 2000ASSIGNED TO EXAMINER
Monday, May 1, 2000LETTER OF SUSPENSION MAILED
Tuesday, December 11, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2002NOTICE OF PUBLICATION
Tuesday, May 14, 2002PUBLISHED FOR OPPOSITION
Tuesday, August 6, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 15, 2003REGISTERED-PRINCIPAL REGISTER
Monday, June 10, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 12, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 12, 2003ASSIGNED TO EXAMINER
Friday, May 16, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 24, 2008CASE FILE IN TICRS
Wednesday, August 6, 2008TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 13, 2008ASSIGNED TO PARALEGAL
Saturday, August 16, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 15, 2013TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 12, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, June 12, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, July 15, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 12, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, May 3, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 3, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 3, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, May 3, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords

point long seafood fish smoked