LONG PHUNG Trademark

Trademark Overview

On Thursday, September 13, 2018, a trademark application was filed for LONG PHUNG with the United States Patent and Trademark Office. The USPTO has given the LONG PHUNG trademark a serial number of 88116434. The federal status of this trademark filing is CANCELLATION TERMINATED - SEE TTAB RECORDS as of Monday, July 31, 2023. This trademark is owned by 165368 Canada Inc.. The LONG PHUNG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on 44(e)) Noodle-based prepared meals; dried noodles made from rice

(Based on Section 44(e)) (Based on Use in Commerce) Charcuterie; pork, namely, pork patties, pork patty rolls, pork paste; (Based on Section 44(e)) Tripe; broth; broth concentrates; preparations for making soup; soups; marinated meat; sausage casings, natural or artificial; soups ready to eat comprised primarily of broth with noodles; dried fruits and vegetables; (Based on Section 44(e)) (Based on Use in Commerce) Sausages
long phung

General Information

Serial Number88116434
Word MarkLONG PHUNG
Filing DateThursday, September 13, 2018
Status780 - CANCELLATION TERMINATED - SEE TTAB RECORDS
Status DateMonday, July 31, 2023
Registration Number6839677
Registration DateTuesday, September 6, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 19, 2021

Trademark Statements

Goods and Services(Based on 44(e)) Noodle-based prepared meals; dried noodles made from rice
Description of MarkThe mark consists of the wording "LONG PHUNG" in stylized script. To the left of the wording is a stylized East Asian dragon design; and to the right of the wording is a stylized phoenix design.
Certificate of Correction for RegistrationIn the statement, line 4, "pork" should be deleted. In the statement, line 10, "7-00-2017" should be deleted, and "00-00-1993" should be inserted.
Goods and Services(Based on Section 44(e)) (Based on Use in Commerce) Charcuterie; pork, namely, pork patties, pork patty rolls, pork paste; (Based on Section 44(e)) Tripe; broth; broth concentrates; preparations for making soup; soups; marinated meat; sausage casings, natural or artificial; soups ready to eat comprised primarily of broth with noodles; dried fruits and vegetables; (Based on Section 44(e)) (Based on Use in Commerce) Sausages
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LONG PHUNG" in the mark is "DRAGON PHOENIX".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 21, 2018
Primary Code029
First Use Anywhere DateMonday, November 30, 1992
First Use In Commerce DateMonday, November 30, 1992
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 11, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name165368 Canada Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSainte-Catherine, QC J5C1G5
CA
Party Name165368 Canada Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSainte-Catherine, QC J5C1G5
CA
Party Name165368 Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSainte-Catherine, QC J5C1G5
CA

Trademark Events

Event DateEvent Description
Monday, July 31, 2023TTAB RELEASE CASE TO TRADEMARKS
Monday, July 31, 2023CANCELLATION TERMINATED NO. 999999
Monday, July 31, 2023CANCELLATION DENIED NO. 999999
Friday, April 21, 2023CANCELLATION INSTITUTED NO. 999999
Tuesday, March 14, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, February 8, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, January 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 6, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, September 6, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 6, 2022REGISTERED-PRINCIPAL REGISTER
Friday, August 5, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 4, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 21, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 12, 2022USE AMENDMENT FILED
Thursday, July 21, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 12, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, July 12, 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
Saturday, May 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 27, 2022SOU EXTENSION 2 GRANTED
Wednesday, March 16, 2022SOU EXTENSION 2 FILED
Friday, May 27, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 26, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 16, 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
Wednesday, March 16, 2022TEAS EXTENSION RECEIVED
Thursday, September 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 14, 2021SOU EXTENSION 1 GRANTED
Tuesday, September 14, 2021SOU EXTENSION 1 FILED
Tuesday, September 14, 2021TEAS EXTENSION RECEIVED
Tuesday, March 16, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 19, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 30, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 16, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 30, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 28, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, May 28, 2020INQUIRY TO SUSPENSION E-MAILED
Thursday, May 28, 2020SUSPENSION INQUIRY WRITTEN
Saturday, April 18, 2020SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, October 16, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 16, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, October 16, 2019SUSPENSION LETTER WRITTEN
Friday, October 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 26, 2019NON-FINAL ACTION E-MAILED
Friday, July 26, 2019NON-FINAL ACTION WRITTEN
Friday, June 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 27, 2018NON-FINAL ACTION E-MAILED
Thursday, December 27, 2018NON-FINAL ACTION WRITTEN
Sunday, December 23, 2018ASSIGNED TO EXAMINER
Monday, October 22, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, October 18, 2018ASSIGNED TO LIE
Wednesday, October 10, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, September 22, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 21, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 17, 2018NEW APPLICATION ENTERED

Related Keywords

phung long based pork broth section soups commerce dried noodles marinated meat