| Serial Number | 98025020 |
| Word Mark | LONG FONG |
| Filing Date | Friday, June 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 7757459 |
| Registration Date | Tuesday, April 15, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Goods and Services | Steamed buns stuffed with minced meat (niku-manjuh); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Fish dumplings; Shrimp dumplings; Sweet dumplings (dango); Steamed buns stuffed with red beans; Instant rice; Soup dumplings (xiao long bao);Baozi; Steamed Buns (Mantou); Steamed Madarin Rolls (Hanamaki) |
| Description of Mark | The mark consists of a design featuring a stylized Yin Yang symbol within a diamond shape having rounded points, on top of two stacked Chinese characters in calligraphy style, all of which are on a lighted shaded background. Below the Chinese characters are two stacked words "LONG FONG" in stylized font on a darker shaded background. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "LONG FONG" and this means "Dragon Phoenix" in English. |
| Goods and Services | Meat; charcuterie; meatballs; fish balls; fish-based snack foods; fruit-based snack food; Eggs |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shanghai Guofu Longfeng Foods Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201100 CN |
| Party Name | Shanghai Guofu Longfeng Foods Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201100 CN |
| Party Name | Shanghai Guofu Longfeng Foods Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 201100 CN |
| Event Date | Event Description |
| Tuesday, June 6, 2023 | NEW APPLICATION ENTERED |
| Monday, June 26, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 30, 2023 | ASSIGNED TO LIE |
| Thursday, November 30, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2025 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, November 26, 2024 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, December 3, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, December 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 13, 2025 | ASSIGNED TO PETITION STAFF |
| Tuesday, January 14, 2025 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, January 14, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 3, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, February 3, 2025 | NOA CANCELLED; REPUBLICATION REQUIRED |
| Wednesday, February 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |