| Serial Number | 87277886 |
| Word Mark | LONDON DELIGHTS |
| Filing Date | Thursday, December 22, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 13, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) dark red and golden color is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a dark red heart with a brand name "london delights" inscribed across it on a golden ribbon. |
| Goods and Services | Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Rusks; Toast; Toasted corn kernels; Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Butter biscuits; Buttercream fillings for cakes; Candy decorations for cakes; Chocolate cakes; Chocolate based ingredient for use in confectionery; Chocolate based ingredient for use in biscuits; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-coated nuts; Cocoa-based ingredient in confectionery products; Crystal sugar; Crystal sugar pieces; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; Eccles cakes; Flavorings, other than essential oils, for cakes; Fondants; French toast; Frozen confectionery; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit cakes; Gum paste; Ice-cream cakes; Iced cakes; Malt biscuits; Meringue powder; Millet cakes; Moon cakes; Onion or cheese biscuits; Peanut butter confectionery chips; Peppermint for confectionery; Petit-beurre biscuits; Plum-cakes; Savory biscuits; Savoury and salted biscuits; Sherbet; Sherbet mixes; Sherbets; Shortbread biscuits; Snack cakes; Sorbet; Sorbets; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Toaster pastries; Vegan cakes; Wafer biscuits; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DUBAI 62996 AE |
| Event Date | Event Description |
| Monday, November 13, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, November 13, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, October 6, 2017 | ASSIGNED TO EXAMINER |
| Sunday, April 16, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, April 16, 2017 | FINAL REFUSAL E-MAILED |
| Sunday, April 16, 2017 | FINAL REFUSAL WRITTEN |
| Thursday, April 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 12, 2017 | ASSIGNED TO LIE |
| Tuesday, March 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, March 27, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 22, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 27, 2016 | NEW APPLICATION ENTERED IN TRAM |