LOMBART Trademark

Trademark Overview


On Thursday, January 20, 2022, a trademark application was filed for LOMBART with the United States Patent and Trademark Office. The USPTO has given the LOMBART trademark a serial number of 79338110. The federal status of this trademark filing is REGISTERED as of Tuesday, May 16, 2023. This trademark is owned by ALDL SAS. The LOMBART trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, coffee substitutes; bread, pastry and confectionery in the nature of pastilles, candy, chocolates, chocolate sweets, gianduja, namely, chocolate-based spread containing nuts, pralines, caramels, almond paste, powdered chocolate, beverages based on cocoa, beverages based on coffee and cocoa, beverages based on coffee and chocolate, cocoa-based beverage with milk, coffee-based beverage with milk, chocolatebased beverage with milk; coffee flavorings for beverages, other than essential oils; vanilla flavorings for food and beverages, edible ices; honey, golden syrup
lombart

General Information


Serial Number79338110
Word MarkLOMBART
Filing DateThursday, January 20, 2022
Status700 - REGISTERED
Status DateTuesday, May 16, 2023
Registration Number7051253
Registration DateTuesday, May 16, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, coffee substitutes; bread, pastry and confectionery in the nature of pastilles, candy, chocolates, chocolate sweets, gianduja, namely, chocolate-based spread containing nuts, pralines, caramels, almond paste, powdered chocolate, beverages based on cocoa, beverages based on coffee and cocoa, beverages based on coffee and chocolate, cocoa-based beverage with milk, coffee-based beverage with milk, chocolatebased beverage with milk; coffee flavorings for beverages, other than essential oils; vanilla flavorings for food and beverages, edible ices; honey, golden syrup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameALDL SAS
Party Type30 - Original Registrant
Legal Entity Type92 - NOT AVAILABLE
AddressFR

Party NameALDL SAS
Party Type20 - Owner at Publication
Legal Entity Type92 - NOT AVAILABLE
AddressFR

Party NameALDL SAS
Party Type10 - Original Applicant
Legal Entity Type92 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Saturday, August 19, 2023FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 19, 2023FINAL DISPOSITION PROCESSED
Wednesday, August 16, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 16, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 16, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Monday, February 27, 2023NOTIFICATION PROCESSED BY IB
Wednesday, February 8, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 8, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 7, 2023REFUSAL PROCESSED BY IB
Monday, January 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 18, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 17, 2023REFUSAL PROCESSED BY MPU
Saturday, November 5, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 4, 2022NON-FINAL ACTION WRITTEN
Monday, October 31, 2022ASSIGNED TO EXAMINER
Tuesday, April 26, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 21, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 14, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB