
| Serial Number | 74101447 | 
| Word Mark | LOMBARDI'S | 
| Filing Date | Wednesday, September 26, 1990 | 
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
| Status Date | Friday, July 31, 1992 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form | 
| Published for Opposition Date | NOT AVAILABLE | 
| Goods and Services | canned, cooked or processed tomatoes, tomato paste, tomato puree and cheeses; processed olives; olive oil, vegetable oil and cooking oils; salad oil and salad dressing | 
| Goods and Services | tomato sauce, pizza sauce and bread crumbs | 
| Pseudo Mark | lombardis | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 8 - Abandoned | 
| Class Status Date | Wednesday, August 4, 1999 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 8 - Abandoned | 
| Class Status Date | Wednesday, August 4, 1999 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | George DeLallo Co., Inc. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Jeannette, PA 15644 | 
| Event Date | Event Description | 
| Friday, July 31, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Tuesday, April 9, 1991 | NON-FINAL ACTION MAILED | 
| Tuesday, February 26, 1991 | ASSIGNED TO EXAMINER |