LOMA LINDA Trademark

Trademark Overview


On Wednesday, July 31, 2019, a trademark application was filed for LOMA LINDA with the United States Patent and Trademark Office. The USPTO has given the LOMA LINDA trademark a serial number of 88553791. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 27, 2021. The LOMA LINDA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

butter; margarine; milk; milk products, namely, condensed milk; cheese; cream; eggs

flour; bread; bakery products; confectionery made of sugar; confectionery made of sugar substitutes; dairy dessert mix for bakery and confectionery purposes, namely, frosting mixes, mixes for candy making
loma linda

General Information


Serial Number88553791
Word MarkLOMA LINDA
Filing DateWednesday, July 31, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 27, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesbutter; margarine; milk; milk products, namely, condensed milk; cheese; cream; eggs
Goods and Servicesflour; bread; bakery products; confectionery made of sugar; confectionery made of sugar substitutes; dairy dessert mix for bakery and confectionery purposes, namely, frosting mixes, mixes for candy making
Translation of Words in MarkThe English translation of LOMA LINDA in the mark is BEAUTIFUL HILL.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 14, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 14, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQuerétaro 76820
MX

Trademark Events


Event DateEvent Description
Monday, September 27, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, September 27, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 15, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 15, 2021NON-FINAL ACTION E-MAILED
Monday, March 15, 2021NON-FINAL ACTION WRITTEN
Friday, February 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 18, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 18, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 25, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 25, 2020NON-FINAL ACTION E-MAILED
Friday, September 25, 2020NON-FINAL ACTION WRITTEN
Friday, September 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 31, 2020ASSIGNED TO LIE
Tuesday, August 11, 2020NOTICE OF REVIVAL - E-MAILED
Monday, August 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 10, 2020PETITION TO REVIVE-GRANTED
Monday, August 10, 2020TEAS PETITION TO REVIVE RECEIVED
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Sunday, June 7, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 5, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2019NON-FINAL ACTION E-MAILED
Tuesday, November 5, 2019NON-FINAL ACTION WRITTEN
Monday, October 28, 2019ASSIGNED TO EXAMINER
Wednesday, August 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 3, 2019NEW APPLICATION ENTERED IN TRAM