Serial Number | 87708908 |
Word Mark | LOMA |
Filing Date | Tuesday, December 5, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 8, 2018 |
Registration Number | 5464714 |
Registration Date | Tuesday, May 8, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 20, 2018 |
Goods and Services | Meat substitutes composed primarily of textured vegetable or legume protein |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 15, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 28, 2017 |
First Use In Commerce Date | Tuesday, February 28, 2017 |
Party Name | Atlantic Natural Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, NC 27856 |
Party Name | Atlantic Natural Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, NC 27856 |
Party Name | Atlantic Natural Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nashville, NC 27856 |
Event Date | Event Description |
Monday, May 8, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 5, 2018 | ASSIGNED TO EXAMINER |
Friday, December 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 8, 2017 | NEW APPLICATION ENTERED |