| Serial Number | 77874941 |
| Word Mark | LOLO |
| Filing Date | Wednesday, November 18, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 30, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fruit-based and vegetable-based snack food; fruit-based organic food bars; fruit leathers; applesauce; cranberry sauce; fruit toppings; fruit pulp; fruit conserves; fruit chips; vegetable chips; fruit and vegetable concentrates and purees used as ingredients of foods; milk based beverages containing fruits; dairy-based chocolate food beverages; preserved fruits and vegetables; dried fruits and vegetables; soups and preparations for making soups; soup mixes; shelled nuts; processed nuts; roasted nuts; candied nuts; nut toppings |
| Goods and Services | Coffee; tea; cocoa; coffee-based beverages; tea-based beverages; chocolate-based food beverages not being dairy-based or vegetable-based; sugar; flour and preparations made from cereals, namely, cereal-based snack bars, processed cereals and muesli; non-essential oils, namely, food flavorings; frozen confectionery; fruit ice bars; freezer pops; freezable liquid for making frozen confections; chocolate and chocolate goods, namely, chocolate candies, chocolate bars, chocolate chips; chocolate covered nuts; chocolate toppings; candy; non-medicated lozenges; lollipops; chewing gum; pralines, edible ices, pudding; honey, yeast, baking powder, starch for food; salt; mustard; mayonnaise, ketchup; vinegar, sauces, salad dressings; marinades; spices, spice extracts, processed herbs; sauce mixes; pizzas; frozen dough for use as pizza, kits comprised of ingredients for preparing pizza, pizza crust, pizza sauce, fresh pizza dough; pasta; sandwiches; bread; pastries; bread rolls and baguettes; sushi; prepared meals consisting primarily of pasta or rice |
| Goods and Services | Non-alcoholic drinks and beverages, namely, mineral and aerated waters, fruit drinks, fruit juices, fruit nectars, vegetable drinks, vegetable juices, isotonic beverages, whey drinks, and soft drinks; water being beverages, namely, bottled water and table water; drinking water with vitamins; drinking water enhanced with minerals or antioxidants; syrups and other preparations for making beverages, namely, fruit juices, fruit drinks, vegetable juices, vegetable drinks, isotonic beverages, whey drinks, and soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; frozen fruit-based beverages; non-alcoholic fruit juice beverages; powders for use in the preparation of soft drinks; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; energy drinks; beer; non-alcoholic beer |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 21, 2009 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LOLO GLOBAL HOLDINGS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19899 |
| Party Name | LOLO GLOBAL HOLDINGS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, DE 19899 |
| Event Date | Event Description |
| Monday, April 30, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 30, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, October 1, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 30, 2011 | EXTENSION 2 GRANTED |
| Wednesday, September 28, 2011 | EXTENSION 2 FILED |
| Wednesday, September 28, 2011 | TEAS EXTENSION RECEIVED |
| Saturday, April 2, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 1, 2011 | EXTENSION 1 GRANTED |
| Monday, March 28, 2011 | EXTENSION 1 FILED |
| Friday, April 1, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 28, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, September 28, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 3, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2010 | PUBLISHED FOR OPPOSITION |
| Saturday, June 26, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, June 26, 2010 | ASSIGNED TO LIE |
| Sunday, June 13, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 24, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, May 23, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 23, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 2, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 2, 2010 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 2, 2010 | NON-FINAL ACTION WRITTEN |
| Monday, February 22, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, November 24, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, November 21, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 21, 2009 | NEW APPLICATION ENTERED IN TRAM |