LOLA Trademark

Trademark Overview

On Friday, November 4, 2016, a trademark application was filed for LOLA with the United States Patent and Trademark Office. The USPTO has given the LOLA trademark a serial number of 79203389. The federal status of this trademark filing is REGISTERED as of Tuesday, January 1, 2019. This trademark is owned by Manzanilla Olive SCA 2º GRADO. The LOLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegar

Processed olives; prepared olives; cooked olives; dried olives; canned olives; olive paste; canned processed olives; olive puree; tapenades being olive paste; olives stuffed with almonds; olives stuffed with bell peppers; olives stuffed with bell peppers and almonds; olives stuffed with pesto in sunflower oil
lola

General Information

Serial Number79203389
Word MarkLOLA
Filing DateFriday, November 4, 2016
Status700 - REGISTERED
Status DateTuesday, January 1, 2019
Registration Number5639924
Registration DateTuesday, January 1, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements

Goods and ServicesVinegar
Goods and ServicesProcessed olives; prepared olives; cooked olives; dried olives; canned olives; olive paste; canned processed olives; olive puree; tapenades being olive paste; olives stuffed with almonds; olives stuffed with bell peppers; olives stuffed with bell peppers and almonds; olives stuffed with pesto in sunflower oil
Description of the Colors ClaimedThe mark consists of the letters "lola" and a ring which, surrounding said letters, is located near the outer edge of the circle containing them are depicted in white; the background of the circle featuring the letters, as well as a ring located at the outer edge of the circle, which is concentric with the other white ring mentioned previously, are depicted in black; the rectangle in the upper part of the design, on which three-fifths of the circle indicated above are arranged centrally, is depicted in red.
Indication of Colors claimedThe color(s) black, white and red is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 17, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameManzanilla Olive SCA 2º GRADO
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressES
Party NameManzanilla Olive SCA 2º GRADO
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressES
Party NameManzanilla Olive SCA 2º GRADO
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressES

Trademark Events

Event DateEvent Description
Monday, January 1, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, October 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 4, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 4, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 3, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 16, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 16, 2019FINAL DISPOSITION PROCESSED
Monday, April 1, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Friday, November 16, 2018NOTIFICATION PROCESSED BY IB
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 26, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, September 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 11, 2018ASSIGNED TO LIE
Friday, September 7, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, August 27, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, June 21, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 21, 2018LETTER OF SUSPENSION E-MAILED
Thursday, June 21, 2018SUSPENSION LETTER WRITTEN
Tuesday, May 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 14, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, November 13, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, November 13, 2017FINAL REFUSAL E-MAILED
Monday, November 13, 2017FINAL REFUSAL WRITTEN
Tuesday, September 26, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 15, 2017REFUSAL PROCESSED BY IB
Friday, March 24, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 24, 2017REFUSAL PROCESSED BY MPU
Friday, March 24, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 23, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 21, 2017APPLICATION FILING RECEIPT MAILED
Friday, March 17, 2017ASSIGNED TO EXAMINER
Friday, March 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 16, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

lola olives stuffed olive almonds bell peppers paste processed canned prepared