Serial Number | 90634535 |
Word Mark | LOKO LICKS |
Filing Date | Friday, April 9, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 3, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 4, 2022 |
Goods and Services | Frozen confections; Ice cream |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 17, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Franklin, TN 37067 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Franklin, TN 37067 |
Event Date | Event Description |
Monday, October 3, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 3, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 4, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, December 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 30, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 30, 2021 | ASSIGNED TO LIE |
Tuesday, November 30, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 23, 2021 | ASSIGNED TO EXAMINER |
Tuesday, November 16, 2021 | ASSIGNED TO EXAMINER |
Saturday, July 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, April 13, 2021 | NEW APPLICATION ENTERED |