Serial Number | 79391457 |
Word Mark | LOISON |
Filing Date | Wednesday, November 29, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 18, 2025 |
Registration Number | 7691437 |
Registration Date | Tuesday, February 18, 2025 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 31, 2024 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts, cakes, panettone, brioches, pastries, sweet leavened bread, sweet and savory bakery products, cereal based snack food, bread, pastry and confectionery made of sugar, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; aromatic preparations for food, namely, seasoning mixes, dried herbs; flavourings, other than essential oils, for beverages; starch-based binding agents for ice cream; flavourings, other than essential oils, for cakes; gluten prepared as foodstuff; maltose for food; powders for making ice cream; mint for confectionery; pudding |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; unflavored and unsweetened gelatine for food use; ground almonds; prepared nuts; peanuts, processed; seaweed extracts for food |
Goods and Services | The provision of food and drink for consumption on and off the premises; temporary accommodation reservations |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 14, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 14, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 14, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DOLCIARIA A. LOISON S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | DOLCIARIA A. LOISON S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | DOLCIARIA A. LOISON S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Wednesday, March 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 9, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, August 1, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 27, 2024 | ASSIGNED TO EXAMINER |
Wednesday, July 10, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, August 1, 2024 | REFUSAL PROCESSED BY MPU |
Monday, November 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
Sunday, December 1, 2024 | ASSIGNED TO EXAMINER |
Wednesday, December 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 31, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 18, 2025 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |