LOISON Trademark

Trademark Overview


On Wednesday, November 29, 2023, a trademark application was filed for LOISON with the United States Patent and Trademark Office. The USPTO has given the LOISON trademark a serial number of 79391457. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, August 1, 2024. This trademark is owned by DOLCIARIA A. LOISON S.R.L.. The LOISON trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; flavourings, other than essential oils, for beverages; ice cream (binding agents for -); flavourings, other than essential oils, for cakes; gluten prepared as foodstuff; maltose; powders for ice cream; mint for confectionery; puddings.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; gelatine for food use; ground almonds; prepared nuts; peanuts, prepared; weed extracts for food.

The provision of food and drink; temporary accommodation.
loison

General Information


Serial Number79391457
Word MarkLOISON
Filing DateWednesday, November 29, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateThursday, August 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; flavourings, other than essential oils, for beverages; ice cream (binding agents for -); flavourings, other than essential oils, for cakes; gluten prepared as foodstuff; maltose; powders for ice cream; mint for confectionery; puddings.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; gelatine for food use; ground almonds; prepared nuts; peanuts, prepared; weed extracts for food.
Goods and ServicesThe provision of food and drink; temporary accommodation.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 14, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCIARIA A. LOISON S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, March 14, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, March 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2024APPLICATION FILING RECEIPT MAILED
Thursday, June 27, 2024ASSIGNED TO EXAMINER
Tuesday, July 9, 2024NON-FINAL ACTION WRITTEN
Wednesday, July 10, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 1, 2024REFUSAL PROCESSED BY MPU
Thursday, August 1, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, August 25, 2024REFUSAL PROCESSED BY IB