| Serial Number | 79211040 |
| Word Mark | LOISEAU |
| Filing Date | Friday, September 23, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, February 12, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Honey; pastries; confectionery products; mustard; vinegar; biscuits; cookies; candy; chocolate; vanilla sugar; coffee-based beverages, tea-based beverages, cocoa-based beverages, chocolate-based beverages, fruit coulis (sauces), sea water for cooking, pesto (sauce), sauces (condiments), vinegar, beer vinegar; all these goods for spraying in the nature of cooking sprays; gingerbread; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread; edible ices; sugar; golden syrup; yeast; baking powder; salt; spices; aromatic preparations for food; condiments; sauces, namely, fruit coulis, ketchup, pesto, salad dressings, soya sauce, tomato sauce, meat gravies; cakes; pasta; meat pies; confectionery, namely, fruit jellies, stick liquorice, liquorice, fondants, desserts in the nature of mousses, lozenges; pastries, namely, petits fours, macaroons, pies; petit-beurre biscuits; pepper; pralines; quiches; noodle-based prepared meals; rice pudding; condiments, namely, sauces, seaweed, curry, spice, chow-chow, chutneys, curries, ginger, soya bean paste, relishes; cooking salt; semolina; vanilla substitute, namely, vanillin; confectionery for decorating cakes; tarts; pies; almond-based confectionery; almond paste; star aniseed; aniseed; peanut-based confectionery; confectionery for decorating Christmas trees; seasonings; oat-based food; crushed oats; oat flakes; oatmeal; husked oats; unleavened bread; high-protein cereal bars; beer vinegar; rusks; wheat flour; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; gruel, with a milk base, for food; hominy; waffles; buns; cocoa products; vegetable preparations for use as coffee substitutes; unroasted coffee; rice cakes; spices, namely, cinnamon; candy, namely, caramels; celery salt; cereal-based snacks; dried cereal flakes; breadcrumbs; sandwiches, namely, cheeseburgers; coffee substitute, namely, chicory; cloves; corn flakes; couscous, namely, semolina; crackers; ice cream; pancakes for food; turmeric for food; sea water for cooking; rice-based snacks; flour-based foods; farina for food; ferments for pastes; bean meal; cake paste; cake powder; wheat germ for human consumption; ice for refreshment; chewing gum; groats for human food; halvah; seasonings, namely, preserved garden herbs, pepper, saffron; non-medicinal infusions; cocoa beverages with milk; coffee beverages with milk; beverages, namely, chocolate beverages with milk; leaven; linseed for human consumption; macaroni; corn flour; roasted corn; roasted and popped corn, namely, popcorn; milled corn; hominy grits; malt biscuits; marinades; marzipan; mayonnaise; molasses for food; peppermint sweets; mint for confectionery; flour-milling products; chocolate mousses; mustard meal; muesli; nutmegs; noodles; crushed barley; barley meal; husked barley; bread rolls; pizzas; potato flour for food; puddings; propolis; allspice; ravioli; spring rolls; sandwiches; salt for preserving foodstuffs; soya flour; spaghetti; artificial coffee; candy sugar; sugar confectionery; sushi; tabbouleh; tacos; tapioca flour for food; iced tea; tortillas; flavoring, namely, vanilla; vermicelli; edible ices, namely, frozen yogurt, sorbets; cocoa; prepared hot and cold dishes consisting mainly of pasta, rice; prepared meals all made with pasta, rice; prepared salads consisting mainly of pasta, rice |
| Goods and Services | Marmalades; jams; foie gras; cassoulet; braised whole chicken; ham terrine with parsley; terrines made with meat and fish; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; compotes; eggs; milk and dairy products; edible oils and fats; preserved garlic; ajvar, namely, preserved peppers; fats for food; foods made with fermented vegetables, namely, kimchi; aloe vera prepared for human consumption; prepared almonds; anchovy; peanut butter; processed peanuts; preserved artichokes; potato fritters; butter; buttercream; cocoa butter; coconut butter; egg whites; milk beverages, milk predominating; charcuterie, namely, blood sausage; bouillons; caviar; preserved mushrooms; charcuterie; game; fruit chips; potato chips; sauerkraut; coconut fat; coconut oil; desiccated coconut; colza oil for food; candied fruits; canned fruits; canned vegetables; canned fish; canned meat; gherkins; whipped cream; milk products, namely, cream; crystallized fruits; dates; peels, namely, fruit peel; fruit-based snack food; snail eggs for consumption; preserved beans; fish fillets; potato flakes; liver; liver pâté; cheeses; prepared nuts; fruit pulps; fruit slices; jellies for food; ginger jam; preserved soya beans for food; processed sunflower seeds; prepared seeds; fat-containing mixtures for bread slices; edible fats; fatty substances for the manufacture of edible fats; herrings; holothurians, namely, sea cucumbers (not live); hummus, namely, chickpea paste; ham; vegetable juices for cooking; egg yolks; kephir (milk beverage); kumys (kumyss) (milk beverage); milk; albumin milk; curd; non-alcoholic egg nog; milk substitutes, namely, soy milk; whey; dairy products; bacon; preserved vegetables; cooked vegetables; dried vegetables; vegetables, namely, preserved lentils; linseed oil for culinary purposes; corn oil; margarine; foods prepared from fish; milkshakes, namely, shakes made with milk; animal marrow for food; fish mousses; vegetable mousses; rape oil for food; palm oil for food; processed nuts; processed fish spawn; powdered eggs; vegetables, namely, preserved onions; edible olive oil; preserved olives; edible bone oil; piccalilli; pickles; preserved peas; preserved fish; salted fish; fish, not live; potato chips, namely, potato flakes; potages (soups); tomato purée; raisins; lard for food; fruit salads; vegetable salads; salted meats; sardines; sausages; sausages in batter; salmon; sesame oil; suet for food; tahini, namely, sesame seed paste; tuna fish; tofu; tomato juice for cooking; sunflower oil for food; tripe; preserved truffles; toasted laver; preserved meat; pork; meat jellies; meat, namely, poultry; yogurt; prepared hot and cold dishes consisting mainly of meat, poultry, fish, vegetables, fruit, potatoes; prepared dishes made with vegetables, meat, fish, fruit, legumes, potatoes; prepared salads consisting mainly of meat, poultry, fish, vegetables, fruit, legumes, potatoes; vegetable soups; soup made with fish; prepared dishes made with eggs; processed eggs; preparations for making soup; meat gravies for spraying in the nature of cooking spray |
| Goods and Services | Cosmetics; cosmetic creams; hair conditioners; incense sticks; make-up removing products; eaux de toilette; essential oils; cleansing milk for toilet purposes; make-up products; perfumes; soaps; bath salts, not for medical use; shampoos; toiletries; beauty masks; cosmetic products for bathing and for skin care; lotions for cosmetic use; cosmetics, particularly, face, body and hand creams, milks, lotions, gels and powders; cosmetic kits; oils for cosmetic use; balms, other than for medical use; massage gels, other than for medical use; sun-tanning and after-sun milks, gels and oils for cosmetic use; depilatory waxes; cleansing products, not for medical purposes |
| Goods and Services | Alcoholic beverages except beers; wines; spirits; peppermint liqueur; rice alcohol; alcoholic fruit extracts; anisette; aperitifs; arak; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based beverages; distilled beverages; ciders; cocktails; curaçao; liqueurs, namely, bitters, digesters, anise; eaux-de-vie (brandy); gin; mead; kirsch; liqueurs; piquette; perry; rum; sake; vodka; whisky |
| Goods and Services | Fruit juices; fruit nectars; beers; mineral and aerated waters and other non-alcoholic beverages; non-alcoholic beverages, namely, milk of almonds, waters, peanuts milk, kvass, vegetable juices, sarsaparilla, sorbets, tomato juices; fruit-based beverages; syrups and other preparations for making beverages; non-alcoholic fruit extracts; non-alcoholic aperitifs; beer wort; whey-based beverages; blended fruit or vegetable beverages, namely, smoothies; essences for making beverages; pastilles for effervescing beverages; powders for effervescing beverages; isotonic beverages; non-alcoholic aloe vera beverages; non-alcoholic cocktails; seltzer water; table waters; products for making aerated water; lithia waters; products for making mineral water; non-alcoholic fruit juice beverages; ginger beer; extracts of hops for making beer; apple juices; lemonades; syrups for lemonade; preparations for making liqueurs; malt beer; malt wort; non-alcoholic honey-based beverages; must; orgeat; grape must; soda water |
| Goods and Services | Hotel services; restaurant services; rental of meeting rooms; information and advice relating to wine and wine tasting; introduction to wine tasting, namely, bar services; catering services; bar services |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BERNARD LOISEAU SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, December 9, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, February 12, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, February 12, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, December 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 5, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 5, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, February 12, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, February 12, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, August 4, 2017 | REFUSAL PROCESSED BY IB |
| Saturday, July 15, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 15, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, July 11, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 11, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 10, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 5, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 30, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, June 29, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |