| Serial Number | 98502226 |
| Word Mark | LOCKSCENT |
| Filing Date | Tuesday, April 16, 2024 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, April 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Chemical products for use in perfumery |
| Goods and Services | Technical and technological services in the field of methods of perfuming consumer products |
| Goods and Services | perfumes and perfuming compositions in the nature of essential oils used for the manufacture of perfumed consumer products |
| Pseudo Mark | LOCK SCENT |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Firmenich SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Satigny CH-1242 CH |
| Party Name | Firmenich SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Satigny CH-1242 CH |
| Event Date | Event Description |
| Tuesday, April 16, 2024 | NEW APPLICATION ENTERED |
| Sunday, September 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 29, 2024 | ASSIGNED TO EXAMINER |
| Friday, November 8, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, November 8, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 9, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 15, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 10, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 10, 2025 | SOU EXTENSION 1 FILED |
| Friday, October 10, 2025 | SOU EXTENSION 1 GRANTED |
| Saturday, October 11, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 13, 2026 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 13, 2026 | SOU EXTENSION 2 FILED |
| Monday, April 13, 2026 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 14, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |