Serial Number | 87320760 |
Word Mark | LOCH ETIVE SCOTLAND BY RR. SPINK & SONS |
Filing Date | Wednesday, February 1, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5748118 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 26, 2019 |
Description of Mark | The mark consists of a stylized image of a fish outlined in white and wording "LOCH ETIVE SCOTLAND BY RR SPINK & SONS" in white letters. The entire mark is inside of a blue shaded stylized hexagon that is outlined with a small white border. The large wording "LOCH ETIVE" is below the design of the fish, the wording "SCOTLAND" is below this wording with a white horizontal dash on each side of the word "SCOTLAND". Underneath that wording is a white thin line with the wording "BY RR SPINK & SONS" with a white dash on each side of the phrase, and underneath this wording is another white thin underline. At the bottom of the mark is a stylized signature of "RR. SPINK" in white letters. |
Goods and Services | Fish, not live; frozen, prepared or packaged meals and entrees consisting primarily of fish; food products made from fish, namely, fish fillets, breaded fish fillets, cubed fish; trout, not live; steelhead trout, not live; rainbow trout, not live; loch trout, not live; trout products, namely, trout fillets, trout cubes; fresh trout, not live; salmon, not live; salmon products, namely, salmon fillets, salmon steaks; fresh salmon, not live; cod, not live; cod products, namely, cod fillets, cod loins; fresh cod, not live; haddock, not live; haddock products, namely, haddock fillets; fresh haddock, not live; prepared fish; prepared trout; prepared salmon; prepared cod; prepared haddock; smoked fish; smoked trout; smoked salmon; smoked cod; smoked haddock; preserved fish; preserved trout; preserved salmon; preserved cod; preserved haddock; processed fish; processed trout; processed salmon; processed cod; processed haddock; pickled fish; pickled trout; pickled salmon; pickled cod; pickled haddock; cured fish; cured trout; cured salmon; cured cod; cured haddock; prepared meals consisting primarily of fish; prepared meals consisting primarily of trout; prepared meals consisting primarily of salmon; prepared meals consisting primarily of cod; prepared meals consisting primarily of haddock; packaged meals consisting primarily of fish; packaged meals consisting primarily of trout; packaged meals consisting primarily of salmon; packaged meals consisting primarily of cod; packaged meals consisting primarily of haddock; fish based snack foods; trout based snack foods; salmon based snack foods; cod based snack foods; haddock based snack foods; chilled food entrees consisting primarily of fish; chilled food entrees consisting primarily of trout; chilled food entrees consisting primarily of salmon; chilled food entrees consisting primarily of cod; chilled food entrees consisting primarily of haddock; frozen food entrees consisting primarily of fish; frozen food entrees consisting primarily of trout; frozen food entrees consisting primarily of salmon; frozen food entrees consisting primarily of cod; frozen food entrees consisting primarily of haddock; frozen fish; frozen trout; frozen salmon; frozen cod; frozen haddock; dried fish; dried trout; dried salmon; dried cod; dried haddock; farmed fish, not live; farmed trout, not live; farmed salmon, not live; farmed cod, not live; farmed haddock, not live; tinned fish; tinned trout; tinned salmon; tinned cod; tinned haddock; marinated fish; fish mousse; trout mousse; salmon mousse; cod mousse; haddock mousse; Herring, not live; cured herring; smoked herring; salted herring, not live; canned fish in the nature of kippers; kipper products, namely, kipper fillets; tinned kippers; fish fillets; fish cakes; fish croquettes; fish roe, prepared; seafood, namely, seafood bisque; not live; prepared meals consisting primarily of seafood; shellfish, not live; crustaceans, not live; mollusks, not live; lobster, not live; crawfish, not live; crayfish, not live; crab, not live; shrimp, not live; langoustines prawn , not live; scallops, not live; oysters, not live; clams, not live; mussels, not live; fish sticks; fish preserves; fish products in the nature of cooked fish based spreads; seafood products in the nature of cooked seafood based spreads |
Pseudo Mark | LOCH ETIVE SCOTLAND BY RR SPINK AND SONS |
Section 2(f) Limitation Statement | as to "LOCH ETIVE" |
Indication of Colors claimed | The color(s) white and blue is/are claimed as a feature of the mark. |
NOT AVAILABLE | "SCOTLAND" AND "& SONS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 6, 2017 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dawnfresh Seafoods Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Uddingston,Lanarkshire G716LS GB |
Party Name | Dawnfresh Seafoods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Uddingston,Lanarkshire G716LS GB |
Party Name | Dawnfresh Seafoods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Uddingston,Lanarkshire G716LS GB |
Event Date | Event Description |
Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
Saturday, February 4, 2017 | NEW APPLICATION ENTERED |
Monday, February 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 3, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, May 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 3, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, October 31, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 31, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 31, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 20, 2017 | SUSPENSION LETTER WRITTEN |
Monday, November 20, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, November 20, 2017 | LETTER OF SUSPENSION E-MAILED |
Thursday, May 24, 2018 | SUSPENSION INQUIRY WRITTEN |
Thursday, May 24, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Thursday, May 24, 2018 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, May 30, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Thursday, June 7, 2018 | ASSIGNED TO LIE |
Monday, June 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 5, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, July 5, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, July 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, January 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |