
| Serial Number | 87859046 |
| Word Mark | LOCALS SEAFOOD TRUST LOCAL EAT FRESH |
| Filing Date | Monday, April 2, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, January 29, 2025 |
| Registration Number | 5615935 |
| Registration Date | Tuesday, November 27, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Description of Mark | The mark consists of The mark consists of a circular seal with an border resembling nautical rope with the name "Locals Seafood" written horizontally in the center thereof separated by horizontal bars on the top and bottom thereof, with the slogan "Trust Local." above the image of a fish with head pointed left on the top curve of the seal, and the slogan "Eat Fresh." below the image of the silhouette of the State of North Carolina on the bottom curve of the seal. |
| Goods and Services | Fish fillets; Fish roe, prepared; Fish stock; Fish, namely, seafood, not live; Fish, not live; Frozen fish; Processed fish; Processed fish roe; Processed seafood, namely, fish; Seasoned seafood; Smoked fish |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SEAFOOD" AND THE DESIGN OF THE STATE OF NORTH CAROLINA |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 9, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2011 |
| First Use In Commerce Date | Saturday, January 1, 2011 |
| Party Name | Locals Seafood, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Raleigh, NC 27604 |
| Party Name | Locals Seafood, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Raleigh, NC 27603 |
| Party Name | Locals Seafood, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Raleigh, NC 27603 |
| Event Date | Event Description |
| Thursday, July 19, 2018 | ASSIGNED TO EXAMINER |
| Thursday, April 5, 2018 | NEW APPLICATION ENTERED |
| Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 6, 2018 | ASSIGNED TO LIE |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 21, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 21, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 21, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 29, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 11, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 21, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 21, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, February 21, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |