LOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. 2012 SAINT JOHNSBURY, VT Trademark

Trademark Overview


On Monday, December 13, 2021, a trademark application was filed for LOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. 2012 SAINT JOHNSBURY, VT with the United States Patent and Trademark Office. The USPTO has given the LOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. 2012 SAINT JOHNSBURY, VT trademark a serial number of 97169316. The federal status of this trademark filing is SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, August 4, 2023. This trademark is owned by Carlet Enterprises, LLC. The LOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. 2012 SAINT JOHNSBURY, VT trademark is filed in the Paper & Printed Material Products, Houseware & Glass Products, and Staple Food Products categories with the following description:

Cocoa; Cocoa mixes; Cocoa-based condiments and seasonings for food and drink; Coffee, tea, cocoa and artificial coffee; Hot cocoa mix; Prepared cocoa and cocoa-based beverages

Stickers; Stickers and sticker albums; Stickers and decalcomanias; Stickers and transfers; Removable stickers; Reusable stickers; Wall sticker murals

Mugs; Coffee mugs; Coffee cups, tea cups and mugs; Cups and mugs; Insulated mugs; Travel mugs; Vacuum mugs
locally social coffee, the start of something good est. 2012 saint johnsbury, vt

General Information


Serial Number97169316
Word MarkLOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. 2012 SAINT JOHNSBURY, VT
Filing DateMonday, December 13, 2021
Status814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateFriday, August 4, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements


Goods and ServicesCocoa; Cocoa mixes; Cocoa-based condiments and seasonings for food and drink; Coffee, tea, cocoa and artificial coffee; Hot cocoa mix; Prepared cocoa and cocoa-based beverages
Goods and ServicesStickers; Stickers and sticker albums; Stickers and decalcomanias; Stickers and transfers; Removable stickers; Reusable stickers; Wall sticker murals
Pseudo MarkLOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. 2012 SAINT JOHNSBURY, VT; LOCALLY SOCIAL COFFEE, THE START OF SOMETHING GOOD EST. TWENTY TWELVE SAINT JOHNSBURY, VT
Goods and ServicesMugs; Coffee mugs; Coffee cups, tea cups and mugs; Cups and mugs; Insulated mugs; Travel mugs; Vacuum mugs
Disclaimer with Predetermined Text"COFFEE" AND "EST. 2012" AND "SAINT JOHNSBURY, VT"

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, December 16, 2021
Primary Code016
First Use Anywhere DateMonday, March 19, 2012
First Use In Commerce DateMonday, March 19, 2012

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, December 16, 2021
Primary Code021
First Use Anywhere DateMonday, March 19, 2012
First Use In Commerce DateMonday, March 19, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 21, 2022
Primary Code030
First Use Anywhere DateMonday, March 19, 2012
First Use In Commerce DateMonday, March 19, 2012

Trademark Owner History


Party NameCarlet Enterprises, LLC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaint Johnsbury, VT 05819

Party NameCarlet Enterprises, LLC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaint Johnsbury, VT 05819

Trademark Events


Event DateEvent Description
Friday, August 4, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 3, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 3, 2023NON-FINAL ACTION E-MAILED
Monday, July 3, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, January 24, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 20, 2022USE AMENDMENT FILED
Monday, January 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 20, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, December 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 21, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, September 21, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 21, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, September 21, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 20, 2022ASSIGNED TO EXAMINER
Friday, December 17, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 16, 2021NEW APPLICATION ENTERED