| Serial Number | 86702917 |
| Word Mark | LOCALLY PRESERVED GROWING TOGETHER LOCALLY |
| Filing Date | Thursday, July 23, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 11, 2022 |
| Registration Number | 4944909 |
| Registration Date | Tuesday, April 26, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2016 |
| Description of Mark | The mark consists of the words "Locally Preserved" in a mostly cursive font, appearing in the center of a thick, rectangular border with the word "Locally" stacked on top of "Preserved". The border and the words "Locally Preserved" are charcoal gray with some specks that are cut out and "peep through" to whatever is in the background of the logo. Two chartreuse green leaves are also within the rectangular border, sprouting from the top, rightmost corner of the lowercase letter "y" of "Locally". These leaves point to either side of the top, rightmost corner of the rectangular border. The words "GROWING TOGETHER LOCALLY" appear below the bottom line of the rectangular border and centered. The words "GROWING TOGETHER LOCALLY" are charcoal gray, in a very thin font, and in all capital letters. |
| Goods and Services | Apple butter; Fruit butters; Fruit preserves; Fruit spreads; Fruit-based spreads; Fruits in preserved form; Jams; Jams and marmalades; Jellies; Jellies and jams; Preserved fruit and vegetables; Preserved fruits; Preserved vegetables; Pumpkin butter; Tomato preserves |
| Indication of Colors claimed | The color(s) charcoal gray and chartreuse green is/are claimed as a feature of the mark. |
| Goods and Services | Preparations for making beverages, namely, fruit-flavored drinks, fruit and vegetable juices, and fruit or vegetable drinks also flavored with roots or herbs; Syrups for making fruit-flavored drinks |
| Disclaimer with Predetermined Text | "LOCALLY PRESERVED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, March 15, 2015 |
| First Use In Commerce Date | Sunday, March 15, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 11, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, March 15, 2015 |
| First Use In Commerce Date | Sunday, March 15, 2015 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70116 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70116 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | New Orleans, LA 70116 |
| Event Date | Event Description |
| Friday, November 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 3, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 3, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 3, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 27, 2015 | NEW APPLICATION ENTERED IN TRAM |