| Serial Number | 88430245 |
| Word Mark | LOCAL ORGANIC MILK GOLFO DI NAPOLI DAIRY INCREDIBLE ITALIAN TASTE |
| Filing Date | Tuesday, May 14, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 19, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Goods and Services | Cheesemaking services for hire to third parties to specification; Manufacturing of cheese for others; all of the foregoing featuring cheeses made with local, organic milk |
| Description of Mark | The mark consists of a design suggesting the shape of a cow comprised of noncontiguous portions including outlines of the contiguous United States of America and Italy, all within a unitary design of the suggested cow. The design of the outline of Italy is in red and green and the remaining parts of the design are in black. The suggested cow shape is located below the arcuately arranged words "LOCAL ORGANIC MILK" and above the words "GOLFO DI NAPOLI". The word "DAIRY" is located below "GOLFO DI NAPOLI", and the acruately arranged words "INCREDIBLE ITALIAN TASTE" are located below the words "GOLFO DI NAPOLI" and "DAIRY". All of the wording in the mark is in black. The white background is claimed as a feature of the mark. |
| Goods and Services | Cheese; all of the foregoing featuring cheeses made with local, organic milk |
| Indication of Colors claimed | The color(s) black, white, green and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Golfo di Napoli" in the mark is "Gulf of Naples". |
| Disclaimer with Predetermined Text | "LOCAL ORGANIC MILK", "DAIRY" AND "ITALIAN TASTE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Golfo di Napoli, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Wayne, IN 46802 |
| Party Name | Golfo di Napoli, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Wayne, IN 46802 |
| Event Date | Event Description |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 19, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, December 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 2, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, November 21, 2022 | SOU EXTENSION 5 FILED |
| Friday, December 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 23, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, May 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 16, 2022 | SOU EXTENSION 4 GRANTED |
| Monday, May 16, 2022 | SOU EXTENSION 4 FILED |
| Monday, May 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 18, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 16, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, November 16, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, November 16, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 19, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 19, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, May 19, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, November 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, November 19, 2020 | SOU EXTENSION 1 FILED |
| Thursday, November 19, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 6, 2020 | ASSIGNED TO LIE |
| Monday, February 3, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 31, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 31, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 6, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 30, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 31, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 17, 2019 | NEW APPLICATION ENTERED |