Serial Number | 76134435 |
Word Mark | L'OCA GOLOSA |
Filing Date | Monday, September 25, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 5, 2012 |
Registration Number | 3061433 |
Registration Date | Tuesday, February 28, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 6, 2005 |
Goods and Services | meat; fish; poultry and game, meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; cheese; sour cream; dairy based whipped topping; whipping cream; yogurt; edible oils and fats; milk; pickles; fruit preserves |
Goods and Services | coffee; tea; cocoa; sugar; rice; tapioca; sago; flour; bread; biscuits; cakes; pastry; icings; ice cream; ingredients for making ice cream, namely, flavoring syrup, flavoring additives for non-nutritional purposes; ingredients for making confectionery products, namely, flavoring syrup, flavoring additives for non-nutritional purposes, cocoa based ingredient in confectionery products, confectionery chips for baking, mixes for cakes; and frozen yogurt; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces except sauces for salads; spices; ice |
Goods and Services | restaurant services; catering; retail ice cream parlor services; bar services; snack-bar services; self-service restaurants; pubs; carryout restaurants |
Translation of Words in Mark | The English translation of "L'OCA GOLOSA" is "The Greedy Goose". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 5, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 5, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 5, 2012 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LUX S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | 42100 REGGIO EMILIA IT |
Party Name | LUX S.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | 42100 REGGIO EMILIA IT |
Party Name | LUX S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | 42100 REGGIO EMILIA IT |
Event Date | Event Description |
Friday, October 5, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, February 28, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 6, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, November 16, 2005 | NOTICE OF PUBLICATION |
Wednesday, October 19, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 7, 2005 | ASSIGNED TO LIE |
Thursday, October 6, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 13, 2005 | EXAMINER'S AMENDMENT ENTERED |
Monday, September 12, 2005 | EXAMINERS AMENDMENT MAILED |
Monday, September 12, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 29, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, July 29, 2005 | WITHDRAWN BEFORE PUBLICATION |
Thursday, May 5, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 29, 2005 | ASSIGNED TO LIE |
Monday, April 25, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 21, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, April 11, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 11, 2005 | PAPER RECEIVED |
Thursday, October 14, 2004 | NON-FINAL ACTION MAILED |
Wednesday, October 13, 2004 | NON-FINAL ACTION WRITTEN |
Wednesday, August 6, 2003 | Sec. 1(B) CLAIM DELETED |
Thursday, September 18, 2003 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, August 6, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 28, 2004 | CASE FILE IN TICRS |
Friday, January 23, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, November 13, 2003 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, August 6, 2003 | FAX RECEIVED |
Wednesday, August 6, 2003 | PAPER RECEIVED |
Tuesday, March 18, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 24, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, December 4, 2002 | NOTICE OF PUBLICATION |
Monday, October 7, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 15, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 15, 2002 | PAPER RECEIVED |
Thursday, June 6, 2002 | NON-FINAL ACTION MAILED |
Wednesday, June 5, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, May 17, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 13, 2002 | EXAMINERS AMENDMENT MAILED |
Monday, November 13, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 9, 2001 | FINAL REFUSAL MAILED |
Wednesday, September 5, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 5, 2001 | NON-FINAL ACTION MAILED |
Thursday, March 1, 2001 | ASSIGNED TO EXAMINER |