LOC MARIA BISCUITS Trademark
Trademark Overview
On Monday, January 16, 2023, a trademark application was filed for LOC MARIA BISCUITS with the United States Patent and Trademark Office. The USPTO has given the LOC MARIA BISCUITS trademark a serial number of 79364789. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 28, 2024. This trademark is owned by LOC MARIA BISCUITS. The LOC MARIA BISCUITS trademark is filed in the Staple Food Products category with the following description:
Bread; biscuits; salted biscuits; cakes; madeleines; pastry; chocolate confectionery; confectionery made of sugar; caramels, namely caramel confectionery; fruit cakes; crêpes dentelles; pancakes; edible ices; sherbets; chocolate sauce; caramel sauce; chocolate-based spread; rusks; chocolate; chocolate candies; candy made with caramel
General Information
| Serial Number | 79364789 |
| Word Mark | LOC MARIA BISCUITS |
| Filing Date | Monday, January 16, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2024 |
Trademark Statements
| Goods and Services | Bread; biscuits; salted biscuits; cakes; madeleines; pastry; chocolate confectionery; confectionery made of sugar; caramels, namely caramel confectionery; fruit cakes; crêpes dentelles; pancakes; edible ices; sherbets; chocolate sauce; caramel sauce; chocolate-based spread; rusks; chocolate; chocolate candies; candy made with caramel |
| Description of Mark | The mark consists of the wording "LOC MARIA BISCUITS" in white appearing on a blue background and between two horizontal yellow lines. The right side of the blue background is formed by a curved diagonal line. |
| Indication of Colors claimed | The color(s) white, blue and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BISCUITS" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LOC MARIA BISCUITS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | LOC MARIA BISCUITS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Sunday, July 2, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, March 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 14, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 11, 2023 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, November 21, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, October 12, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 24, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 25, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, October 28, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, October 30, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 30, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, April 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
