LOAFLANGUAGE Trademark

Trademark Overview


On Wednesday, September 17, 2025, a trademark application was filed for LOAFLANGUAGE with the United States Patent and Trademark Office. The USPTO has given the LOAFLANGUAGE trademark a serial number of 99398960. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, February 27, 2026. The LOAFLANGUAGE trademark is filed in the Staple Food Products category with the following description:

Sourdough bread
loaflanguage

General Information


Serial Number99398960
Word MarkLOAFLANGUAGE
Filing DateWednesday, September 17, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, February 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkLOAF LANGUAGE
Goods and ServicesSourdough bread
Indication of Colors claimedThe color(s) red, translucent, beige, blue, orange, white, brown, copper, pink, blacks, tan, yellow, peach is/are claimed as a feature of the mark.
Description of MarkThe mark consists of black outlining the logo the lettering of "LOAFLANGUAGE" is black with the "O" being a heart that is red with white translucent markings in hearts. another red heart at the end of "LOAFLANGUAGE". beige/cream background behind and around logo. curly/wavy copper and Brown hair. White eye whites with blue being eyes. tan skin tone. holding a loaf of bread with hands that is brown, orange, white, tan. brown eyebrows copper, peach pink lips. Black wheat stock on photo in logo by hair on left side. wording "LOAFLANGUAGE" below photo in cursive handwriting with no spacing, black eyelashes, tan fingernails.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 17, 2025
Primary Code030
First Use Anywhere DateSaturday, September 13, 2025
First Use In Commerce DateSaturday, September 13, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressconcord, NC 28027
US

Trademark Events


Event DateEvent Description
Wednesday, September 17, 2025NEW APPLICATION ENTERED
Wednesday, September 17, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, February 17, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 17, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 18, 2026ASSIGNED TO EXAMINER
Friday, February 27, 2026NON-FINAL ACTION WRITTEN
Friday, February 27, 2026NON-FINAL ACTION E-MAILED
Friday, February 27, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


loaflanguage bread sourdough