LO-TEMP Trademark

Trademark Overview

On Monday, April 20, 2020, a trademark application was filed for LO-TEMP with the United States Patent and Trademark Office. The USPTO has given the LO-TEMP trademark a serial number of 88878886. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. This trademark is owned by Tate & Lyle Technology Limited. The LO-TEMP trademark is filed in the Staple Food Products category with the following description:

Starch products for food, namely, food starch and food starch for use in manufacturing food
lo-temp

General Information

Serial Number88878886
Word MarkLO-TEMP
Filing DateMonday, April 20, 2020
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6199207
Registration DateTuesday, November 17, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements

Goods and ServicesStarch products for food, namely, food starch and food starch for use in manufacturing food
Certificate of Correction for RegistrationIn the statement, line 2, "Kigways" should be deleted, and Kingsway should be inserted.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 29, 2020
Primary Code030
First Use Anywhere DateMonday, January 12, 1987
First Use In Commerce DateMonday, January 12, 1987

Trademark Owner History

Party NameTate & Lyle Technology Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon W1H7EJ
GB
Party NameTate & Lyle Technology Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB
Party NameTate & Lyle Technology Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon WC2B6AT
GB

Trademark Events

Event DateEvent Description
Thursday, April 23, 2020NEW APPLICATION ENTERED
Wednesday, April 29, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 13, 2020ASSIGNED TO EXAMINER
Friday, July 17, 2020PRIORITY ACTION WRITTEN
Friday, July 17, 2020PRIORITY ACTION E-MAILED
Friday, July 17, 2020NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, July 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 28, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Friday, November 20, 2020TEAS SECTION 7 REQUEST RECEIVED
Wednesday, January 20, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 22, 2021CORRECTION UNDER SECTION 7 - PROCESSED
Friday, February 26, 2021OTQR WITHDRAWAL FROM PUBLICATION
Thursday, March 11, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 11, 2021POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, March 11, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, March 16, 2021CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, May 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 10, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 10, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 17, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

temp food starch manufacturing namely products