LO SCOIATTOLO Trademark

Trademark Overview


On Friday, August 12, 2011, a trademark application was filed for LO SCOIATTOLO with the United States Patent and Trademark Office. The USPTO has given the LO SCOIATTOLO trademark a serial number of 79103772. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, August 13, 2021. This trademark is owned by Raviolificio Lo Scoiattolo di Belleti Annamaria & C. s.n.c.. The LO SCOIATTOLO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ravioli, tortellini, lasagna, dried pasta, fresh pasta, filled pasta, flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pizza; pasta sauces

Potato-based gnocchi; meatballs; meat-based, vegetable-based, fish-based, cheese-based and mushroom-based fillings for pasta
lo scoiattolo

General Information


Serial Number79103772
Word MarkLO SCOIATTOLO
Filing DateFriday, August 12, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, August 13, 2021
Registration Number4120256
Registration DateTuesday, April 3, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2012

Trademark Statements


Goods and ServicesRavioli, tortellini, lasagna, dried pasta, fresh pasta, filled pasta, flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pizza; pasta sauces
Goods and ServicesPotato-based gnocchi; meatballs; meat-based, vegetable-based, fish-based, cheese-based and mushroom-based fillings for pasta

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 9, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 9, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRaviolificio Lo Scoiattolo S.p.A.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameRaviolificio Lo Scoiattolo di Belletti Anamaria & C. s.n.c.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameRaviolificio Lo Scoiattolo di Belleti Annamaria & C. s.n.c.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameRaviolificio Lo Scoiattolo di Belleti Annamaria & C. s.n.c.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, March 5, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Saturday, March 5, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, June 4, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, November 30, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, August 7, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, August 7, 2019INVALIDATION PROCESSED
Tuesday, July 9, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, November 9, 2018CANCELLED SECTION 71
Thursday, November 1, 2012NOTIFICATION PROCESSED BY IB
Wednesday, October 24, 2012NOTIFICATION PROCESSED BY IB
Saturday, October 13, 2012CHANGE OF OWNER RECEIVED FROM IB
Monday, September 10, 2012FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 10, 2012FINAL DISPOSITION PROCESSED
Thursday, May 31, 2012CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Friday, May 25, 2012CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, May 3, 2012GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, April 3, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 17, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 28, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 28, 2011NOTICE OF PUBLICATION
Friday, December 9, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 5, 2011ASSIGNED TO EXAMINER
Friday, November 4, 2011APPLICATION FILING RECEIPT MAILED
Monday, October 31, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 28, 2011LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 27, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB