LO MEJOR EN TU COCINA Trademark
Trademark Overview
On Monday, January 11, 2016, a trademark application was filed for LO MEJOR EN TU COCINA with the United States Patent and Trademark Office. The USPTO has given the LO MEJOR EN TU COCINA trademark a serial number of 86871765. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 14, 2016. This trademark is owned by GOYA FOODS, INC.. The LO MEJOR EN TU COCINA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Processed fruits; Processed vegetables; Processed coconut
Rice
Non-alcoholic cocktail mixes; Non-alcoholic cocktail mixes
General Information
| Serial Number | 86871765 |
| Word Mark | LO MEJOR EN TU COCINA |
| Filing Date | Monday, January 11, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 14, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Processed fruits; Processed vegetables; Processed coconut |
| Goods and Services | Rice |
| Goods and Services | Non-alcoholic cocktail mixes; Non-alcoholic cocktail mixes |
| Translation of Words in Mark | The English translation of LO MEJOR EN TU COCINA in the mark is the kitchen's best. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 18, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 30, 1969 |
| First Use In Commerce Date | Sunday, November 30, 1969 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 18, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 30, 1969 |
| First Use In Commerce Date | Sunday, November 30, 1969 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 18, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, November 30, 1969 |
| First Use In Commerce Date | Sunday, November 30, 1969 |
Trademark Owner History
| Party Name | GOYA FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SECAUCUS, NJ 07094 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 15, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 14, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 2, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 28, 2016 | ASSIGNED TO EXAMINER |
| Monday, January 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 14, 2016 | NEW APPLICATION ENTERED IN TRAM |
