LO MEJOR DE TU COCINA Trademark

Trademark Overview


On Wednesday, January 27, 2016, a trademark application was filed for LO MEJOR DE TU COCINA with the United States Patent and Trademark Office. The USPTO has given the LO MEJOR DE TU COCINA trademark a serial number of 86888239. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 6, 2023. This trademark is owned by GOYA FOODS, INC.. The LO MEJOR DE TU COCINA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

[ Non-alcoholic cocktail mixes; Concentrates for making soft drinks ]

Rice

Processed fruits; Processed vegetables; Processed coconut; Soup cubes
lo mejor de tu cocina

General Information


Serial Number86888239
Word MarkLO MEJOR DE TU COCINA
Filing DateWednesday, January 27, 2016
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 6, 2023
Registration Number5154067
Registration DateTuesday, March 7, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2016

Trademark Statements


Goods and Services[ Non-alcoholic cocktail mixes; Concentrates for making soft drinks ]
Goods and ServicesRice
Goods and ServicesProcessed fruits; Processed vegetables; Processed coconut; Soup cubes
Translation of Words in MarkThe English translation of "LO MEJOR DE TU COCINA" in the mark is "THE BEST OF YOUR KITCHEN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 1, 2016
Primary Code029
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 1, 2016
Primary Code030
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, September 6, 2023
Primary Code032
First Use Anywhere DateSunday, November 30, 1969
First Use In Commerce DateSunday, November 30, 1969

Trademark Owner History


Party NameGOYA FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307
US

Party NameGOYA FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307
US

Party NameGOYA FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJersey City, NJ 07307
US

Trademark Events


Event DateEvent Description
Saturday, January 30, 2016NEW APPLICATION ENTERED
Monday, February 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 4, 2016ASSIGNED TO EXAMINER
Wednesday, May 4, 2016NON-FINAL ACTION WRITTEN
Wednesday, May 4, 2016NON-FINAL ACTION E-MAILED
Wednesday, May 4, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 5, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 5, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 5, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 5, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, November 3, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 3, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 3, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 7, 2017REGISTERED-PRINCIPAL REGISTER
Monday, March 7, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 7, 2023TEAS SECTION 8 & 15 RECEIVED
Wednesday, September 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 6, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 6, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 7, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED