LO-LAC Trademark
Trademark Overview
On Monday, February 13, 1984, a trademark application was filed for LO-LAC with the United States Patent and Trademark Office. The USPTO has given the LO-LAC trademark a serial number of 73465377. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 8, 1985. The LO-LAC trademark is filed in the Light Beverage Products category with the following description:
A NUTRITIONAL FORTIFIED BEVERAGE MIX CONSISTING PRINCIPALLY OF MILK SOLIDS, WHEY, CORN SYRUP SOLIDS AND VEGETABLE OILS
General Information
| Serial Number | 73465377 |
| Word Mark | LO-LAC |
| Filing Date | Monday, February 13, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, March 8, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | A NUTRITIONAL FORTIFIED BEVERAGE MIX CONSISTING PRINCIPALLY OF MILK SOLIDS, WHEY, CORN SYRUP SOLIDS AND VEGETABLE OILS |
| Pseudo Mark | LOW LAC |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 20, 1984 |
| First Use In Commerce Date | Friday, January 20, 1984 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | BRADENTON, FL 33507 |
Trademark Events
| Event Date | Event Description |
| Friday, March 8, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 17, 1984 | NON-FINAL ACTION MAILED |
| Monday, July 9, 1984 | ASSIGNED TO EXAMINER |
