LM Trademark

Trademark Overview


On Wednesday, September 27, 1978, a trademark application was filed for LM with the United States Patent and Trademark Office. The USPTO has given the LM trademark a serial number of 73187157. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 11, 2016. This trademark is owned by LA MONEGASQUE, S. A. M.. The LM trademark is filed in the Meat & Processed Food Products category with the following description:

FISH
lm

General Information


Serial Number73187157
Word MarkLM
Filing DateWednesday, September 27, 1978
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 11, 2016
Registration Number1138864
Registration DateTuesday, August 19, 1980
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFISH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 11, 2016
Primary Code029
First Use Anywhere DateMonday, June 30, 1975
First Use In Commerce DateThursday, March 31, 1977

Trademark Owner History


Party NameLA MONEGASQUE, S. A. M.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMONACO MC 98014
MC

Trademark Events


Event DateEvent Description
Friday, March 11, 2016CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, February 7, 2008CASE FILE IN TICRS
Thursday, February 8, 2001REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 8, 2001REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 9, 2000REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, December 4, 1986REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 18, 1986REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Related Keywords


fish