LL Trademark

Trademark Overview


On Thursday, March 8, 2018, a trademark application was filed for LL with the United States Patent and Trademark Office. The USPTO has given the LL trademark a serial number of 87826454. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, January 17, 2024. The LL trademark is filed in the Cosmetics & Cleaning Products, Lubricant & Fuel Products, and Staple Food Products categories with the following description:

Tea

Aromatherapy fragrance candles; Candles

Body lotion; Body milk; Body wash; Cosmetics; Fragrances; Perfumes
ll

General Information


Serial Number87826454
Word MarkLL
Filing DateThursday, March 8, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, January 17, 2024
Registration Number5580613
Registration DateTuesday, October 9, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and ServicesTea
Description of MarkThe mark consists of an incomplete tainted heart with the letters "LL" appearing within the heart in large stylized font. The letters "LL" break open the heart on the bottom left.
Goods and ServicesAromatherapy fragrance candles; Candles
Pseudo MarkLARISSA LOVE
Goods and ServicesBody lotion; Body milk; Body wash; Cosmetics; Fragrances; Perfumes
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateThursday, March 15, 2018
Primary Code003
First Use Anywhere DateWednesday, January 1, 2003
First Use In Commerce DateTuesday, January 1, 2008

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code6 - Active
Class Status DateThursday, March 15, 2018
Primary Code004
First Use Anywhere DateWednesday, January 1, 2003
First Use In Commerce DateTuesday, January 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 15, 2018
Primary Code030
First Use Anywhere DateWednesday, January 1, 2003
First Use In Commerce DateTuesday, January 1, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90403

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90403

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90403

Trademark Events


Event DateEvent Description
Wednesday, January 17, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, January 17, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, January 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 31, 2023TEAS SECTION 8 RECEIVED
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 20, 2018ASSIGNED TO EXAMINER
Friday, March 16, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 12, 2018NEW APPLICATION ENTERED