Serial Number | 98432593 |
Word Mark | LK |
Filing Date | Monday, March 4, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, November 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 12, 2024 |
Description of Mark | The mark consists of the stylized letters "LK" centered in the outline of a shield. |
Goods and Services | Jerky; Dried meat; Meat-based snack foods; Meat sticks consisting primarily of processed beef, chicken, or turkey; Smoked meats |
Pseudo Mark | LINK |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 4, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Link Snacks, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Minong, WI 54859 |
Party Name | Link Snacks, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Minong, WI 54859 |
Event Date | Event Description |
Monday, March 4, 2024 | NEW APPLICATION ENTERED |
Tuesday, July 16, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 16, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, July 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 18, 2024 | ASSIGNED TO EXAMINER |
Tuesday, October 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 23, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 12, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 12, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |