Serial Number | 88745096 |
Word Mark | LJBBJ |
Filing Date | Thursday, January 2, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 25, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 28, 2020 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a design, five Chinese characters, and the word "LJBBJ" in stylized lettering in horizontal arrangement. The design on the far left of the mark is a chick drawn by lines, facing to the left. The whole design of the chick resembles the first Chinese character. |
Goods and Services | Meat, preserved; Edible oils; Poultry, not live; Crayfish, not live; Meat, tinned; Fruit, preserved; Vegetables, preserved; Tofu; Tofu skin; Tofu-based snacks; Fried tofu pieces, namely, abura-age; Squid, not live; Jerky |
Goods and Services | Commercial administration of the licensing of the goods and services of others; Business management assistance; Provision of an online marketplace for buyers and sellers of goods and services; Import-export agency services; Personnel management consultancy; Advertising services; Marketing services; Providing business information via a web site; Systemization of information into computer databases; Sponsorship search |
Goods and Services | Hotel services; Restaurant services; Cafeteria services; Snack-bar services; Teahouse services; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Creche services, namely, day-nurseries; Retirement home services; Boarding for animals |
Transliteration Statement | The non-Latin characters in the mark transliterate to "LIAO" "JI" "BANG" "BANG" "JI" from left to right and this means "A surname of person" "Remember" "Good" "Good" "Chicken" respectively in English. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 8, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 8, 2020 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 8, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Liaoji Food Chain Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Chengdu, Sichuan, 610000 CN |
Party Name | Liaoji Food Chain Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Chengdu, Sichuan, 610000 CN |
Event Date | Event Description |
Monday, January 25, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 25, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, June 23, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 28, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 24, 2020 | ASSIGNED TO EXAMINER |
Thursday, January 9, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, January 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 6, 2020 | NEW APPLICATION ENTERED IN TRAM |