| Serial Number | 79324381 |
| Word Mark | LIZZI |
| Filing Date | Wednesday, June 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7039053 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 15, 2022 |
| Goods and Services | Starch for food; coffee flavored syrup used in making food beverages, namely, coffee syrup for flavoring food or beverages; seasonings; aniseed for use as a flavoring in food and drinks; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; baozi; confectionery, namely, stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate- based beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon; caramels; peppermint sweets; cheeseburger sandwiches; cloves; chow chow; waffles; chocolate; chocolate-based spreads; chocolate spreads containing nuts; food flavorings being non-essential oils; confectionery, namely, confectionery made of sugar, confectionery chips for baking, pastilles; peanut butter confectionery chips; almond brittle; pralines; fruit coulis; crackers; pancakes; custard; peanut brittle; croûtons; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes;, namely, fermented hot pepper paste; flowers or leaves for use as tea substitutes; pies; fondants as confectionery; ice cream; edible ices; fruit jelly candy; ham glaze; mirror icing; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; dough; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice; potato-based flatbreads; malt for food purposes; maltose for food; marinades; marzipan; molasses for food; dried mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; chocolate mousses; dessert mousse; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; almond paste; rice pulp for culinary purposes; pastry dough; cake batter; pasta; pastries; non-medicated lozenges; petits fours; confectionery, namely, pastila; noodle-based prepared meals; pâtés en croûte; pizzas; cake powder, namely, cake mixes; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream in the nature of starch-based thickeners; quiches; applesauce; cranberry sauce; sauces; sandwiches; golden syrup; agave syrup for use as a natural sweetener; rice-based snack food; rice crackers; sorbets; piccalilli; tacos; tarts; rice cakes; tortillas; ground ginger; confectionery, namely, zephyr; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar |
| Goods and Services | Salted meats; peanuts, prepared; milk beverages, milk predominating; butter; peanut butter; cocoa butter for food; nut butters, namely, coconut butter; artichokes, preserved; gherkins; meat, preserved; arrangements of processed fruit; cranberry compote; compotes; jams; fruits, tinned; nut-based spreads; vegetable marrow paste; chicken, meat, fish croquettes; falafel; milk ferments for culinary purposes; cheese; potato flakes; potato fritters; milk shakes; fruit chips; fruit, preserved; fruit preserved in alcohol; fruit, stewed; crystallized fruits; berries, preserved; mushrooms, preserved; unflavored and unsweetened gelatins; jellies for food; fruit jellies not being confectionery; guacamole; hummus; kephir; milk; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; rice milk; soya milk; lecithin for culinary purposes; fruit salads; vegetable salads; margarine; marmalade; edible fats; edible birds' nests; hazelnuts, prepared; flavoured nuts; candied nuts; coconut, desiccated; nuts, prepared; oils for food; coconut oil for food; rape oil for food; olive oil for food; olives, preserved; whipped cream; cream [dairy products]; tomato purée; pressed fruit paste; potato crisps; fruit pulp; soya patties; charcuterie; milk products excluding ice cream, ice milk and frozen yogurt; ham; apple purée; sausages; sunflower seeds, prepared; seeds, prepared; smetana; fruit-based snack food; pickles; milk substitutes; eggs; raisins; yogurt; ginger jam |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LIZZI S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LIZZI S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | LIZZI S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Monday, August 7, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 7, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 2, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, March 27, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, February 7, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, January 30, 2023 | ASSIGNED TO PETITION STAFF |
| Thursday, January 19, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, November 29, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, November 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 30, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, May 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 11, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 30, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 29, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 22, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 9, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 4, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 28, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |