LIZIQI Trademark

Trademark Overview


On Monday, December 16, 2019, a trademark application was filed for LIZIQI with the United States Patent and Trademark Office. The USPTO has given the LIZIQI trademark a serial number of 88977895. The federal status of this trademark filing is REGISTERED as of Tuesday, July 27, 2021. This trademark is owned by BrandLab Inc.. The LIZIQI trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Household or kitchen utensils and containers, namely, containers for household use and splatter screens; combs; cleaning sponges; kitchen pastry brushes; articles for cleaning purposes, namely, cleaning sponges and cleaning rags; beverage glassware; porcelain mugs; and earthenware mugs and jars

Staple food, namely, rice and pasta; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, e.g., cereal bars; bread; pastry; frozen confectionery; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; and ice
liziqi

General Information


Serial Number88977895
Word MarkLIZIQI
Filing DateMonday, December 16, 2019
Status700 - REGISTERED
Status DateTuesday, July 27, 2021
Registration Number6431337
Registration DateTuesday, July 27, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 11, 2021

Trademark Statements


Goods and ServicesHousehold or kitchen utensils and containers, namely, containers for household use and splatter screens; combs; cleaning sponges; kitchen pastry brushes; articles for cleaning purposes, namely, cleaning sponges and cleaning rags; beverage glassware; porcelain mugs; and earthenware mugs and jars
Goods and ServicesStaple food, namely, rice and pasta; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, e.g., cereal bars; bread; pastry; frozen confectionery; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; and ice

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, December 19, 2019
Primary Code021
First Use Anywhere DateThursday, December 26, 2019
First Use In Commerce DateThursday, December 26, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 19, 2019
Primary Code030
First Use Anywhere DateThursday, December 26, 2019
First Use In Commerce DateThursday, December 26, 2019

Trademark Owner History


Party NameBrandLab Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSugar Land, TX 77478

Party NameBrandLab Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSugar Land, TX 77478

Party NameBrandLab Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Mateo, CA 94402

Trademark Events


Event DateEvent Description
Tuesday, July 27, 2021REGISTERED-PRINCIPAL REGISTER
Friday, May 14, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 14, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 14, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, May 11, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 11, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 7, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 2, 2021ASSIGNED TO LIE
Monday, January 4, 2021NOTICE OF REVIVAL - E-MAILED
Monday, January 4, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 4, 2021PETITION TO REVIVE-GRANTED
Monday, January 4, 2021TEAS PETITION TO REVIVE RECEIVED
Thursday, November 5, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, November 5, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 5, 2020ATTORNEY REVIEW COMPLETED
Wednesday, May 20, 2020DIVISIONAL PROCESSING COMPLETE
Thursday, May 14, 2020DIVISIONAL REQUEST RECEIVED
Wednesday, May 20, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 14, 2020TEAS REQUEST TO DIVIDE RECEIVED
Saturday, March 14, 2020NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, March 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 13, 2020NON-FINAL ACTION E-MAILED
Friday, March 13, 2020USE AMENDMENT ACCEPTED
Friday, March 13, 2020NON-FINAL ACTION WRITTEN
Wednesday, March 4, 2020ASSIGNED TO EXAMINER
Wednesday, March 4, 2020PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED
Monday, March 2, 2020ASSIGNED TO PETITION STAFF
Thursday, February 13, 2020AMENDMENT TO USE PROCESSING COMPLETE
Thursday, February 13, 2020USE AMENDMENT FILED
Wednesday, February 12, 2020TEAS AMENDMENT OF USE RECEIVED
Tuesday, February 11, 2020TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED
Thursday, December 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 19, 2019NEW APPLICATION ENTERED IN TRAM