| Serial Number | 88428940 |
| Word Mark | LIVING&ORGANIC DRINKS |
| Filing Date | Tuesday, May 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5975519 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Goods and Services | Chocolate-based beverages all of which have been produced, processed, and certified to be consistent with national organic standards |
| Goods and Services | Dairy-based beverages, Flavoured milk and Yogurt drinks all of which have been produced, processed, and certified to be consistent with national organic standards |
| Pseudo Mark | LIVING AND ORGANIC DRINKS |
| NOT AVAILABLE | "ORGANIC DRINKS" |
| Goods and Services | Energy drinks; Fruit drinks; Fruit juice beverages; Isotonic beverages; Mineral water; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beer flavored beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic water-based beverages; Sports drinks; Vegetable drinks; Vegetable juices; Water beverages, all of which have been produced, processed, and certified to be consistent with national organic standards |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 3, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 3, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vitbot Europe SL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Terrasa,Barcelona 08226 ES |
| Party Name | Vitbot Europe SL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Terrasa,Barcelona 08226 ES |
| Party Name | Vitbot Europe SL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Terrasa,Barcelona 08226 ES |
| Event Date | Event Description |
| Wednesday, July 31, 2019 | ASSIGNED TO EXAMINER |
| Saturday, August 3, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, May 17, 2019 | NEW APPLICATION ENTERED |
| Monday, June 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 3, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, August 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2019 | ASSIGNED TO LIE |
| Friday, September 6, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Saturday, August 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, August 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 16, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, October 15, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 1, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 4, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |