
| Serial Number | 99387892 |
| Word Mark | LIVING SYSTEM |
| Filing Date | Thursday, September 11, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Rolled oats; Granola; Packaged meals consisting primarily of grains |
| Description of Mark | The mark consists of a stylized tree with a stylized trunk. Around the tree are stylized apples. To the right of the tree is the stylized wording "LIVING SYSTEM". The color white merely represents transparent background and is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Francisco, CA 94131 US |
| Event Date | Event Description |
| Thursday, September 11, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 4, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 4, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 5, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 25, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |