LIVING SAVORY FLAVORS Trademark
        
        
          
Trademark Overview
          
          On Thursday, September 18, 1997, a trademark application was filed for LIVING SAVORY FLAVORS with the United States Patent and Trademark Office. The USPTO has given the LIVING SAVORY FLAVORS trademark a serial number of 75359169. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Sunday, September 11, 2005. This trademark is owned by International Flavors & Fragrances Inc.. The LIVING SAVORY FLAVORS trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:
essential oils for use in the manufacture of savory-flavored foodstuffs
non-synthetic and synthetic flavor substances for use in the manufacture of savory-flavored foodstuffs
        
        
          General Information
          
          
          	| Serial Number | 75359169 | 
			| Word Mark | LIVING SAVORY FLAVORS | 
            | Filing Date | Thursday, September 18, 1997 | 
			| Status | 710 - CANCELLED - SECTION 8 | 
			| Status Date | Sunday, September 11, 2005 | 
            | Registration Number | 2208703 | 
            | Registration Date | Tuesday, December 8, 1998 | 
            | Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) | 
            | Published for Opposition Date | Tuesday, September 15, 1998 | 
          
         
        
          Trademark Statements
          
		  
            | Disclaimer with Predetermined Text | "SAVORY FLAVORS" | 
| Goods and Services | essential oils for use in the manufacture of savory-flavored foodstuffs | 
| Goods and Services | non-synthetic and synthetic flavor substances for use in the manufacture of savory-flavored foodstuffs | 
          
         
        
          Classification Information
          
		  | International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. | 
| US Class Codes | 001, 004, 006, 050, 051, 052 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Sunday, September 11, 2005 | 
| Primary Code | 003 | 
| First Use Anywhere Date | Wednesday, January 1, 1997 | 
| First Use In Commerce Date | Wednesday, January 1, 1997 | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Sunday, September 11, 2005 | 
| Primary Code | 030 | 
| First Use Anywhere Date | Wednesday, January 1, 1997 | 
| First Use In Commerce Date | Wednesday, January 1, 1997 | 
         
        
          Trademark Owner History
          
		  | Party Name | International Flavors & Fragrances Inc. | 
| Party Type | 30 - Original Registrant | 
| Legal Entity Type | 03 - Corporation | 
| Address | New York, NY 10019 | 
| Party Name | International Flavors & Fragrances Inc. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | New York, NY 10019 | 
| Party Name | International Flavors & Fragrances Inc. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | New York, NY 10019 | 
         
        
          Trademark Events
          
		  
          	| Event Date | Event Description | 
            | Sunday, September 11, 2005 | CANCELLED SEC. 8 (6-YR) | 
| Tuesday, December 8, 1998 | REGISTERED-PRINCIPAL REGISTER | 
| Tuesday, September 15, 1998 | PUBLISHED FOR OPPOSITION | 
| Friday, August 14, 1998 | NOTICE OF PUBLICATION | 
| Tuesday, July 7, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Monday, June 29, 1998 | EXAMINER'S AMENDMENT MAILED | 
| Thursday, May 7, 1998 | ASSIGNED TO EXAMINER | 
| Friday, April 24, 1998 | ASSIGNED TO EXAMINER |