LIVING PINK GRAPEFRUIT Trademark
Trademark Overview
On Friday, October 7, 1994, a trademark application was filed for LIVING PINK GRAPEFRUIT with the United States Patent and Trademark Office. The USPTO has given the LIVING PINK GRAPEFRUIT trademark a serial number of 74583397. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, August 3, 2002. This trademark is owned by International Flavors & Fragrances Inc.. The LIVING PINK GRAPEFRUIT trademark is filed in the Chemical Products and Cosmetics & Cleaning Products categories with the following description:
non-synthetic and snythetic fragrances for use in the manufacture of colognes, cosmetics, hair preparations, toiletries, detergents, fabric softeners, odorants, deodorants, bleaches, brighteners and air fresheners
essential oils for use in the manufacture of colognes, cosmetics, toiletries, hair preparations, detergents, fabric softeners, odorants, deodorants, bleaches, brighteners and air fresheners
General Information
Serial Number | 74583397 |
Word Mark | LIVING PINK GRAPEFRUIT |
Filing Date | Friday, October 7, 1994 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 3, 2002 |
Registration Number | 1931316 |
Registration Date | Tuesday, October 31, 1995 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 8, 1995 |
Trademark Statements
Disclaimer with Predetermined Text | "PINK GRAPEFRUIT" |
Goods and Services | non-synthetic and snythetic fragrances for use in the manufacture of colognes, cosmetics, hair preparations, toiletries, detergents, fabric softeners, odorants, deodorants, bleaches, brighteners and air fresheners |
Goods and Services | essential oils for use in the manufacture of colognes, cosmetics, toiletries, hair preparations, detergents, fabric softeners, odorants, deodorants, bleaches, brighteners and air fresheners |
Classification Information
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 3, 2002 |
Primary Code | 001 |
First Use Anywhere Date | Saturday, September 10, 1994 |
First Use In Commerce Date | Saturday, September 10, 1994 |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 3, 2002 |
Primary Code | 003 |
First Use Anywhere Date | Saturday, September 10, 1994 |
First Use In Commerce Date | Saturday, September 10, 1994 |
Trademark Owner History
Party Name | International Flavors & Fragrances Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Party Name | International Flavors & Fragrances Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Party Name | International Flavors & Fragrances Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10019 |
Trademark Events
Event Date | Event Description |
Saturday, August 3, 2002 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 31, 1995 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 8, 1995 | PUBLISHED FOR OPPOSITION |
Friday, July 7, 1995 | NOTICE OF PUBLICATION |
Tuesday, April 11, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 10, 1995 | EXAMINER'S AMENDMENT MAILED |
Thursday, April 6, 1995 | ASSIGNED TO EXAMINER |
Monday, March 27, 1995 | ASSIGNED TO EXAMINER |