LIVE DELICIOUS Trademark

Trademark Overview


On Thursday, April 4, 2024, a trademark application was filed for LIVE DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the LIVE DELICIOUS trademark a serial number of 98484509. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Thursday, January 2, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The LIVE DELICIOUS trademark is filed in the Staple Food Products category with the following description:

Flour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); Korean style dumplings (mandu); jiaozi; shrimp dumplings; pastries, namely, pasties; boiled Korean-styled dumplings (mul mandu); fried flour-based dumplings; Chinese steamed dumplings; fish dumplings; dumpling skins; porridge; gruel being porridge made of powdered sesame; mung bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs for use as seasonings; soya sauce; seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; Grain-based chips; Flour-based chips; cereal-based snack food; Flour and preparations made from cereals, namely, en...
live delicious

General Information


Serial Number98484509
Word MarkLIVE DELICIOUS
Filing DateThursday, April 4, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateThursday, January 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour-based dumplings; steamed buns stuffed with minced meat (niku-manjuh); Chinese steamed dumplings (shumai, cooked); Korean style dumplings (mandu); jiaozi; shrimp dumplings; pastries, namely, pasties; boiled Korean-styled dumplings (mul mandu); fried flour-based dumplings; Chinese steamed dumplings; fish dumplings; dumpling skins; porridge; gruel being porridge made of powdered sesame; mung bean porridge; sweet pumpkin porridge; chicken rice porridge; shrimp rice porridge; beef mushroom rice porridge; vegetable rice porridge; tuna vegetable porridge; abalone rice porridge (jeonbok juk); sesame porridge; red bean porridge (patjuk); pumpkin porridge (Hobak-juk); noodles; stir-fried noodles with vegetables (Japchae); noodle-based prepared meals; processed herbs for use as seasonings; soya sauce; seasoned bean paste; ja-jang being black bean paste for use as noodle sauce; Grain-based chips; Flour-based chips; cereal-based snack food; Flour and preparations made from cereals, namely, energy bars, sweet and salted cereal-based snack food, breadsticks, cookies; Flour and preparations made from cereals, namely, rice, corn starch, and sago starch; Flour and preparations made from cereals, namely, cereal powder, biscuits, tarts, cake; golden syrup; confectionery made of sugar; prepared rice rolled in seaweed; kimchi pancakes; honey and treacle; marinades; baking powder; Cooked rice mixed with vegetables and beef (bibimbap); biscuits; sorbets; bread; breadcrumbs; sago; sandwiches; dressings for salad; sugar; salt; spring rolls; edible ices; vinegar; yeast; food flavourings, other than essential oils; rice; rice noodles; freeze-dried dishes with the main ingredient being rice; rice-based snack food; ice cream; ice; coffee substitutes; coffee-based beverages; tea-based beverages; tea; chocolate; coffee; cakes; cocoa; tapioca; pasta; pies; pastries; Dough ferments for culinary purposes; puddings, namely, dessert pudding, pork pudding, rice pudding; pizzas; Black pepper; white pepper; hot dog sandwiches; dried cooked-rice; stir-fried rice; fermented hot pepper paste (gochujang); Doenjang for use as a condiment; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); wheat flour; sauces; curry sauces; Savory sauces used as condiments; seasonings; spices; curry pastes; wheat germ for human consumption; chemical seasonings for food; hot dogs being sausages in a bread roll; wheat-based snack foods; processed cereals for food for human consumption; dough; frozen noodles; rice balls; rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburger sandwiches; almond paste; prepared glass noodles in seaweed; Chinese pancake stuffed with sugar (Hotteok); fish-shaped bread; pancakes; assorted pan-fried delicacies in the nature of Korean pan-cakes (Jeon); meat tenderizers for culinary purposes; egg roll; Chinese spring rolls (chungwon); instant rice; Processed cereals in the nature of polished cereals; Chocolate products, namely, chocolate-coated nuts, chocolate-based snack foods, chocolate-based ready-to-eat food bars, chocolate confections, chocolate-based spread, chocolate-based drinks, chocolate desserts, chocolate candies.
Description of MarkThe mark consists of the word "DELICIOUS" in green stylized letters in the center of a cream oval with irregular border. In the upper left of the oval is an orange bowl with the word "LIVE" in stylized cream letters at its center. White is not claimed as a feature of the mark and only represents background or transparent areas.
Indication of Colors claimedThe color(s) orange, cream and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 4, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024NEW APPLICATION ENTERED
Thursday, August 15, 2024TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, August 15, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, August 22, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 17, 2024ASSIGNED TO EXAMINER
Thursday, October 24, 2024NON-FINAL ACTION E-MAILED
Thursday, October 24, 2024NON-FINAL ACTION WRITTEN
Thursday, October 24, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 23, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 23, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 23, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 2, 2025LETTER OF SUSPENSION E-MAILED
Thursday, January 2, 2025SUSPENSION LETTER WRITTEN
Thursday, January 2, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED